Raspberry and Blueberry Crumble
Serves 6 - 8
|For the filling:|
|1 tablespoon golden caster sugar|
|For the crumble:|
|110g whole almonds, skin on|
|75g chilled butter, diced|
|175g self-raising flour|
|110g demerara sugar|
|Pre-heat the oven to 180°C, gas mark 4|
|Need help with conversions?|
|Equipment: You will also need a round, shallow ovenproof baking dish with a diameter 23 cm, 4.5 cm deep.|
This recipe is from the Delia Online Cookery School with Waitrose
To serve: Fresh custard (see below) or chilled pouring cream
Put the berries into the dish and sprinkle with the sugar.
Next make the crumble, which couldn't be simpler, as it is all made in a processor. All you do is place the butter, sifted flour and sugar in the processor and give it a whiz till it resembles crumbs.
Next add the almonds and process again, not too fast, until they are fairly finely chopped and there are still a few chunky bits.
If you don't have a processor, in a large bowl, rub the butter into the sifted flour until it resembles crumbs, then stir in the sugar and almonds, which should be fairly finely chopped by hand.
Now simply sprinkle the crumble mixture all over the fruit, spreading it right up to the edges of the dish, and, using the flat of your hands, press it down quite firmly all over; the more tightly it is packed together the crisper it will be.
Then finish off by lightly running a fork all over the surface. Now bake the crumble on the centre shelf of the oven for 35-40 minutes, by which time the topping golden brown and crisp.
Leave it to rest for 10-15 minutes before serving, then serve it warm with custard or pouring cream.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Win a new 2014 Leisure Cookmaster range cooker in time for Christmas
Flavours of France plus win Le Creuset cookware
Serrated Palette Knife
07 Dec 2013 13:04
06 Dec 2013 12:44
|Food and travel||
places to eat in London
06 Dec 2013 14:15
04 Dec 2013 14:22
|Can Anyone Help?||
07 Dec 2013 14:54
06 Dec 2013 09:54
06 Dec 2013 14:18
05 Dec 2013 16:54