Return to listing

Purple Sprouting Broccoli with Chilli and Sesame Dressing

This is something a little different to ring the changes whilst we have an abundance of sprouting broccoli. I think it goes very well with most oriental dishes or just by itself with some steamed rice.

 
 

This recipe is taken from Delia’s Vegetarian Collection.

Method

First prepare the broccoli by cutting it into even-sized pieces – stalks and all.

Then place the saucepan fitted with a fan steamer on the heat then add the broccoli and pour in about an inch of boiling water from the kettle then sprinkle with salt. Put a lid on and time it for about 4 minutes.

Meanwhile, to make the dressing, you need first of all to toast the sesame seeds. To do this use a small, solid frying pan, pre-heat it over a medium heat without oil, then add the sesame seeds and toast them, moving them around in the pan to brown them evenly.

As soon as they begin to splutter, pop and turn golden, they're ready, which will take about 1-2 minutes. Then just remove them to a serving bowl and simply stir in all the rest of the ingredients.


When it's cooked, remove the broccoli from the steamer and transfer to a warm serving bowl. Then drizzle over the dressing all over. Toss it around and serve straight away.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Diabetic
02 Sep 2014 20:41
Coffee Break Well Done!
27 Aug 2014 14:17
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? FAO Manon
02 Sep 2014 20:29
Books Cookery books
02 Sep 2014 00:03
Equipment reply
31 Aug 2014 11:11
Gardening What's happening in your garden
24 Aug 2014 17:44
 
NetObserver
CMS solutions by REDtechnology.com