Oven-roasted New Potatoes in Rosemary Vinaigrette
This is an ideal recipe for making use of new potatoes that are getting a bit on the big side.
|2 lb (900 g) large new potatoes, skins on|
|1-2 cloves garlic, finely chopped|
|2 tablespoons fresh rosemary leaves, finely chopped|
|2 tablespoons olive oil|
|salt and freshly milled black pepper|
|Pre-heat the oven to gas mark 7, 425 F (220 C).|
|Oven temperatures and Conversions|
|Click here for information|
|There is no list of equipment specified for this recipe.|
Start by scrubbing the potatoes and chopping them into approximately 1 inch (2.5 cm) chunks. Place these in a mixing bowl with some salt and pepper, then add the chopped rosemary, garlic, lemon juice and olive oil. Toss the potatoes around to get them nicely coated with the oil and other ingredients. Arrange the potatoes on a solid, shallow baking tray, in a single layer, then roast on the highest shelf for 30-40 minutes until crisp and golden. Serve straight from the oven.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
All about chocolate
For Georgie Girl 1077
21 Dec 2014 23:08
20 Dec 2014 17:49
|Food and travel||
11 Nov 2014 09:07
Golden Icing Sugar
05 Dec 2014 23:17
|Can Anyone Help?||
21 Dec 2014 16:49
21 Oct 2014 19:59
20 Dec 2014 17:02
Gardening in general
09 Dec 2014 13:19