Return to listing

Oven-roasted New Potatoes in Rosemary Vinaigrette

This is an ideal recipe for making use of new potatoes that are getting a bit on the big side.

 
 
 Oven-roasted New Potatoes in Rosemary Vinaigrette

  Serves 6-8

Ingredients
 2 lb (900 g) large new potatoes, skins on
 1-2 cloves garlic, finely chopped
 2 tablespoons fresh rosemary leaves, finely chopped
 2 tablespoons olive oil
 salt and freshly milled black pepper
 Pre-heat the oven to gas mark 7, 425 F (220 C).
Oven temperatures and Conversions
Click here for information
Equipment
There is no list of equipment specified for this recipe.

Method

Start by scrubbing the potatoes and chopping them into approximately 1 inch (2.5 cm) chunks. Place these in a mixing bowl with some salt and pepper, then add the chopped rosemary, garlic, lemon juice and olive oil. Toss the potatoes around to get them nicely coated with the oil and other ingredients. Arrange the potatoes on a solid, shallow baking tray, in a single layer, then roast on the highest shelf for 30-40 minutes until crisp and golden. Serve straight from the oven.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Spreading butter
24 May 2015 10:30
Coffee Break Halloumi
24 May 2015 00:57
Food and travel duck
25 Apr 2015 22:23
Can Anyone Help? Banana Loaf
23 May 2015 12:44
Books Virtual Bookshelf
01 Mar 2015 15:04
Equipment Mixer
23 May 2015 15:05
Gardening Your garden
16 May 2015 20:21
 
NetObserver
CMS solutions by REDtechnology.com