Open-faced Egg, Chive and Spring Onion Sandwiches
My next-door neighbour Dot always keeps me well supplied with delightful home-made grainy brown rolls. As supper at home on Sundays is almost always a snack meal, we love to eat them warmed, halved and buttered, then spread with this yummy egg topping.
|3 small bread rolls, warmed, halved and buttered|
|For the topping:|
|3 large eggs, hard-boiled|
|1 rounded tablespoon fresh snipped chives|
|4 spring onions, very finely chopped (including most of the green as well)|
|½ teaspoon butter|
|1 tablespoon mayonnaise|
|salt and freshly milled black pepper|
|1 box fresh cress|
|Oven temperatures and Conversions|
|Click here for information|
This recipe is taken from How to Cook Book One.
As soon as the eggs are cool enough, peel them, discard the shells and place the eggs in a bowl with the rest of the topping ingredients.
Now take a large fork and mash like mad until the eggs are thoroughly blended with the rest of the ingredients.
Then pile it on to the rolls and sprinkle each one with the cress before serving.
Return to Homepage
Visit the Delia Online Cookery School
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
My next-door neighbour Dot always keeps me well supplied with delightful home-made grainy brown rolls. As supper at home on Sundays is almost always a snack meal, we love to eat them warmed, halved and buttered, then spread with this yummy egg toppin
Sandwiches are the ultimate quick snack but all too often can be a bit boring. Not so with this recipe, which combines creamy eggs, salty anchovies and the crunch of shallots, garnished with an olive!
Most Popular recipes
What is Tomato Frito
27 Nov 2015 09:42
Weekly Christmas newsletters
26 Nov 2015 18:35
|Food and travel||
Sponge receipe needed
14 Nov 2015 22:15
|Can Anyone Help?||
27 Nov 2015 10:05
Sorry for no reply
03 Sep 2015 21:44
Pyrex Mixing bowl John Lewis
11 Nov 2015 20:45
07 Nov 2015 13:15