Return to listing

Oat and Raisin Cookies

No changes here on these almost classic biscuits, but now you could replace the raisins with dried sour cherries or dried cranberries to ring the changes.

 
 
 Oat and Raisin Cookies

  Makes about 24

Ingredients
 75g block butter
 1 large egg, beaten
 175g dark brown soft sugar
 200g medium oatmeal
 110g wholemeal flour
 ½ teaspoon bicarbonate of soda
 ½ teaspoon salt
 150g raisins
 Pre-heat the oven to 180°C, gas mark 4
Oven temperatures and Conversions
Click here for information
Equipment
You will also need two large baking sheets, well greased (or use liners)

This recipe is from Delia's Cakes

Method

Begin by heating the butter in a small saucepan very gently, then, when it’s melted, remove it from the heat and leave it to cool a little before stirring in the beaten egg.

Now measure the rest of the ingredients into a bowl, pour in the egg-and-butter mixture and stir to a stiff paste.

Form the paste into little balls, about the size of a walnut, and place them on greased baking sheets, giving them enough room to spread slightly during the baking, then press them down a little.

Bake (one sheet at a time) near the centre of the oven for about 16–18 minutes, by which time the biscuits should feel fairly firm in the centre.

Leave them to cool a little on the baking sheets then remove them to a cooling rack.

Store in an airtight tin.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Jacqueline
26 Nov 2014 18:21
Coffee Break fresh frozen
26 Nov 2014 16:49
Food and travel Venice
11 Nov 2014 09:07
Ingredients SALTED WALNUTS
22 Nov 2014 21:33
Can Anyone Help? Saffron
26 Nov 2014 18:53
Books Video
21 Oct 2014 19:59
Equipment Cooking cakes in fan ovens
27 Nov 2014 02:56
Gardening Gardening
28 Oct 2014 21:33
 
NetObserver
CMS solutions by REDtechnology.com