Mashed Potato with Garlic-infused Olive Oil
If you enjoy the taste of really fine olive oil, you'll know how dipping bread directly into it brings out the full flavour. The same happens with potatoes - a sublime combination.
|2 lb (900 g) Desiree or King Edward potatoes|
|3 fat garlic cloves, halved lengthways|
|8 tablespoons best-quality extra virgin olive oil|
|salt and freshly milled black pepper|
|Oven temperatures and Conversions|
|Click here for information|
|There is no list of equipment specified for this recipe.|
First place the garlic and olive oil in a small saucepan over the gentlest heat possible - a heat diffuser is good for this - and leave for 1 hour for the garlic to infuse and become really soft.
Prepare and cook the potatoes (see link to recipe below) then, using an electric hand whisk on a low speed, begin to break them up using half the garlic and oil. As soon as all that is incorporated, add the rest of the garlic and oil and whisk until smooth, seasoning well with salt and freshly milled black pepper.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
30 May 2015 08:37
Goats cheese 🐐
29 May 2015 17:16
|Food and travel||
25 Apr 2015 22:23
|Can Anyone Help?||
mary berry rich fruit cake
29 May 2015 18:35
01 Mar 2015 15:04
Dawniej and Taddie, jacket potatoes
29 May 2015 17:36
16 May 2015 20:21