Lemon Parsley Potatoes
New potatoes are something it is hard to get enough of so, when you've enjoyed them hot with mint and butter and cold with mayonnaise, here is something a little different: take parsley, lemon and lots of freshly ground pepper and make a dressing. This goes particularly well with simply cooked fish.
|1 lb 2 oz (500 g) small new potatoes|
|grated zest 1 lemon|
|juice ½ lemon|
|2 tablespoons chopped fresh parsley|
|1 oz (25 g) butter|
|salt and freshly milled black pepper|
|Oven temperatures and Conversions|
|Click here for information|
This recipe first appeared in Sainsbury’s Magazine (Guide to Fish Cookery)
Cook the potatoes in boiling, salted water until tender – about 20-25 minutes – then drain them and toss in the rest of the ingredients except the parsley.
Scatter the parsley over just before serving.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
This sumptuous fish dish tastes a million dollars yet can be assembled and cooked in just 10 minutes - who says special-occasion food demands all day in the kitchen?
This is virtually an all-in-one meal cooked under the grill, except perhaps it needs a few new potatoes and a green salad to accompany it.
Four pieces of any white fish can be used for this dish, though my own personal choice is cod steaks on the bone.
Most Popular recipes
Win a Delia Online 'Little Gem' Frying Pan from Art of Living
Win a set of Stellar Taiku Knives worth £280!
Meat Free Monday
liner, baking parchment and parchment-lined foil
02 Mar 2015 20:02
FAO - Speedbird
02 Mar 2015 11:34
|Food and travel||
02 Jan 2015 21:21
03 Feb 2015 14:37
|Can Anyone Help?||
Cake release spray
01 Mar 2015 16:17
01 Mar 2015 15:04
02 Mar 2015 16:26
12 Feb 2015 15:34