Return to listing

Lemon Parsley Potatoes

New potatoes are something it is hard to get enough of so, when you've enjoyed them hot with mint and butter and cold with mayonnaise, here is something a little different: take parsley, lemon and lots of freshly ground pepper and make a dressing. This goes particularly well with simply cooked fish.

 
 

This recipe first appeared in Sainsbury’s Magazine (Guide to Fish Cookery)

Method

Cook the potatoes in boiling, salted water until tender – about 20-25 minutes – then drain them and toss in the rest of the ingredients except the parsley.

Scatter the parsley over just before serving.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


Grilled Plaice Fillets with Shrimp Sauce Serves 2

Grilled Plaice Fillets with Shrimp Sauce

This sumptuous fish dish tastes a million dollars yet can be assembled and cooked in just 10 minutes - who says special-occasion food demands all day in the kitchen?

 
 
Provençale Crusted Cod with Provençale Tomatoes Serves 1

Provençale Crusted Cod with Provençale Tomatoes

This is virtually an all-in-one meal cooked under the grill, except perhaps it needs a few new potatoes and a green salad to accompany it.

 
 
Italian Baked Fish Serves 4

Italian Baked Fish

Four pieces of any white fish can be used for this dish, though my own personal choice is cod steaks on the bone.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Thank you Lindsey
23 Oct 2014 10:29
Coffee Break Salt and Pepper Mills
22 Oct 2014 13:06
Food and travel probably not
20 Oct 2014 17:18
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? Prestige
22 Oct 2014 21:34
Books Video
21 Oct 2014 19:59
Equipment TEFAL JAM MAKER
23 Oct 2014 07:50
Gardening What's happening in your garden?
16 Oct 2014 23:27
 
NetObserver
CMS solutions by REDtechnology.com