Return to listing

Herb Butter

You can serve this with chops, steaks or fish or simply swirl it around some hot cooked vegetables such as carrots, new potatoes, courgettes or cauliflower. You could also stir some into a vegetable soup or a sauce at the last minute.

 
 

Method

Combine all the above ingredients together. Store, covered with foil, in the fridge in small 2 oz (50 g) portions.
This can also be a good way of storing fresh herbs if you have a freezer (or a four-star freezing compartment).
_This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course._

 

Return to Homepage
Have you looked at the Delia Online Cookery School
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Family Cake
25 May 2013 10:55
Fresh Week Introducing - Tracy!
23 May 2013 08:09
Coffee Break Fugu
25 May 2013 10:42
Food and travel Norwich Lunch
20 Apr 2013 08:44
Ingredients minced chicken
22 May 2013 17:16
Can Anyone Help? Turkish delight
24 May 2013 19:31
Books You cannot be serious
21 May 2013 07:12
Equipment Equipement
21 May 2013 11:48
Gardening Chelsea Flower Show
24 May 2013 07:42
 
NetObserver
CMS solutions by REDtechnology.com