Return to listing

Ham Croquettes

This is obviously a good way to use up leftover ham, but it's also worth buying some ham just to make them.

 
 

This recipe is from Delia's Complete Cookery Course

Method

Finely chop the cooked ham in a food processor or mince it using the coarse blade of a mincer, and put the onion through the food processor or mincer also. Then, in a large mixing bowl, combine the ham and onion. Soak the bread in the milk, then squeeze it out and stir this in, together with the garlic, parsley and mustard. Season with pepper, but be sparing with the salt, as the ham may be salty. Add the beaten egg and stir thoroughly.

Now mould the mixture into 8 large - or 12 smallish - croquettes or rolls, pressing firmly to bind them together and chill them for 30 minutes. Then, sprinkle some flour on to a board and roll each croquette in it so that they're all lightly dusted with flour.

Shallow-fry them in olive oil for 5-6 minutes, turning them halfway, to a light brown colour.

Fried eggs would make a nice accompaniment.

 

Return to Homepage
Visit the Delia Online Cookery School
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Christine M
30 Aug 2015 19:32
Coffee Break September 1st
02 Sep 2015 00:11
Food and travel Oz Holiday
14 Aug 2015 03:45
Can Anyone Help? Ice Cream Cake
31 Aug 2015 06:01
Books Recipes for 1
05 Aug 2015 09:50
Equipment Measuring glass
31 Aug 2015 10:37
Gardening Indoor plants
21 Aug 2015 13:00
 
NetObserver
CMS solutions by REDtechnology.com