Return to listing

Gammon Steak with Honey and Mustard Sauce

This is so quick and effortless – and proves that simplicity is so often the best. Excellent served with quick stir-fried cabbage.

 
 

Method

To prevent the gammon from curling up while it's cooking, just snip the fat at about 1 inch (2.5 cm) intervals all round. Then combine all the ingredients for the sauce – the honey, mustard and a few twists of pepper – in a bowl. Now put a small roasting tin (or gratin dish) containing the butter under the grill and heat the butter until it starts to sizzle. Then remove the dish from the heat and pour in the honey-mustard mixture, stirring to combine it with the butter. Next take the gammon slice and drag it through the mixture and lay it – sauced side up – in the tin or dish and grill about 6 inches (15 cm) from the heat for 5 minutes on each side.

 

Return to Homepage
Visit the Delia Online Cookery School
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Cheese and parsnip roulade
02 Sep 2015 11:36
Coffee Break September 1st
02 Sep 2015 00:11
Food and travel Oz Holiday
14 Aug 2015 03:45
Can Anyone Help? Ice Cream Cake
31 Aug 2015 06:01
Books Recipes for 1
05 Aug 2015 09:50
Equipment Measuring glass
31 Aug 2015 10:37
Gardening Indoor plants
21 Aug 2015 13:00
 
NetObserver
CMS solutions by REDtechnology.com