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Fresh Coriander Chutney
This is the perfect accompaniment for Marinated Chicken Kebabs with Whole Spices or Beef Curry Dopiaza.
Serves 4
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This recipe is taken from How to Cook Book One
Method
To make the chutney, simply whiz everything together in a blender, then pour into a bowl and leave aside for 2-3 hours so the flavours develop.
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
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