Fish Cakes with Capers
A good way to make a pound (450 g) of fish seem just like 2 pounds (900 g).
|Oven temperatures and Conversions|
|Click here for information|
|There is no list of equipment specified for this recipe.|
This recipe is taken from Frugal Food
Take a large mixing bowl and thoroughly combine all the ingredients (except those for the coating) together, then taste; adding salt and pepper and a pinch of cayenne. (If the fish and potatoes are not freshly cooked and hot, the butter will need to be melted before adding it to the mixture.)
Now cool and chill the mixture for an hour or two to get it nice and firm, then when you’re ready to cook the fish cakes, lightly flour a working surface, turn the fish mixture out on to it and form it into a long roll about 2-21/2 inches (5-6 cm) in diameter. Cut the roll into 12 round fish cakes.
Pat each cake into a neat shape, and dip each one first into beaten egg and then in the dry white breadcrumbs. Now shallow-fry the cakes in equal quantities of oil and butter until golden brown on both sides. Drain on crumpled kitchen paper and serve immediately. Tartare sauce or fresh parsley sauce would be a nice accompaniment.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Sunday Roast Recipes
Win a Panasonic Breadmaker and a supply of Carr's Flour
24 Nov 2014 07:45
24 Nov 2014 07:20
|Food and travel||
11 Nov 2014 09:07
22 Nov 2014 21:33
|Can Anyone Help?||
22 Nov 2014 19:17
21 Oct 2014 19:59
15 Nov 2014 14:55
28 Oct 2014 21:33