Return to listing

Cheese Sauce

Vegetarians may like to know you can buy a vegetarian style Parmesan from Bookhams


This recipe is adapted from ‘Delia’s Complete How to Cook’


When you're ready to make the sauce, put the milk in a saucepan, then simply add the sauce flour, butter and seasoning and bring everything gradually up to simmering point over a medium heat, whisking continuously with a balloon whisk, until the sauce has thickened and becomes smooth and glossy.

Then turn the heat down to its lowest possible setting and let the sauce cook very gently for 5 minutes to take the raw taste out of the flour, stirring from time to time.

After that stir in the cheddar and grated parmesan.

Finally taste and check for seasoning.


Return to Homepage
Visit the Delia Online Cookery School

Related recipes

No recipes relate to this.




Popular topic
Latest post
Ask Lindsey... Potato
30 Nov 2015 21:06
Coffee Break Facebook Group
30 Nov 2015 20:52
Food and travel Sponge receipe needed
14 Nov 2015 22:15
Can Anyone Help? minto and the bread pudding
30 Nov 2015 16:19
Books Sorry for no reply
03 Sep 2015 21:44
Equipment Pyrex Mixing bowl John Lewis
11 Nov 2015 20:45
Gardening Falling Leaves
07 Nov 2015 13:15
CMS solutions by