Return to listing

Cheese Sauce

Vegetarians may like to know you can buy a vegetarian style Parmesan from Bookhams

 
 

This recipe is adapted from ‘Delia’s Complete How to Cook’

Method

When you're ready to make the sauce, put the milk in a saucepan, then simply add the sauce flour, butter and seasoning and bring everything gradually up to simmering point over a medium heat, whisking continuously with a balloon whisk, until the sauce has thickened and becomes smooth and glossy.

Then turn the heat down to its lowest possible setting and let the sauce cook very gently for 5 minutes to take the raw taste out of the flour, stirring from time to time.

After that stir in the cheddar and grated parmesan.

Finally taste and check for seasoning.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Sauce
28 May 2015 17:34
Coffee Break Great Norwich Win
27 May 2015 09:07
Food and travel duck
25 Apr 2015 22:23
Can Anyone Help? Beef Wellington
27 May 2015 15:40
Books Virtual Bookshelf
01 Mar 2015 15:04
Equipment Sabatier Kitchen Knives
29 May 2015 10:37
Gardening Your garden
16 May 2015 20:21
 
NetObserver
CMS solutions by REDtechnology.com