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A Confit of Cranberries for serving with Game or Duck
This is my favourite accompaniment to duck or game. It's also fabulous with pork and venison sausages.
Serves 4
| Ingredients |
|---|
| 8 oz (225 g) cranberries |
| 2 oz (50 g) granulated sugar |
| 8 fl oz (225 ml) red wine |
| 1 tablespoon red wine vinegar |
| grated zest and juice ½ large orange |
| Conversions |
|---|
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| Equipment |
|---|
| There is no list of equipment specified for this recipe. |
This recipe is taken from Sainsbury's Magazine.
Method
Place the cranberries in a saucepan with the rest of the ingredients. Bring it up to a gentle simmer and let it barely simmer for about an hour, stirring from time to time.
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