Return to listing

A Confit of Cranberries for serving with Game or Duck

This is my favourite accompaniment to duck or game. It's also fabulous with pork and venison sausages.

 
 
 A Confit of Cranberries for serving with Game or Duck

  Serves 4

Ingredients
 8 oz (225 g) cranberries
 2 oz (50 g) granulated sugar
 8 fl oz (225 ml) red wine
 1 tablespoon red wine vinegar
 grated zest and juice ½ large orange
Conversions
Need help with conversions?
Equipment
There is no list of equipment specified for this recipe.

This recipe is taken from Sainsbury's Magazine.

Method

Place the cranberries in a saucepan with the rest of the ingredients. Bring it up to a gentle simmer and let it barely simmer for about an hour, stirring from time to time. 


What you end up with is a concentrated mass of glazed cranberries which tastes absolutely wonderful.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


Pheasant Terrine Serves 10-12

Pheasant Terrine

This very rich terrine is a wonderful, prepare-ahead starter or component of a buffet spread. Alternatively serve it with pickles and good bread for a lunchtime feast.

 
 
Confit of Duck  Serves 8

Confit of Duck

Allow four weeks for the flavours of this confit to develop fully… a French classic that would make a good special-occasion dish as, once it's ready, you just need to cook it in the oven for 25 minutes.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Gilly
23 Jul 2014 14:04
Coffee Break Shepherd's Pie with Cheese crusted Leeks
22 Jul 2014 08:52
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients STRAWBERRY CAKE
16 Jul 2014 11:02
Can Anyone Help? Square quiche tins
23 Jul 2014 00:34
Books me too
17 Jul 2014 16:38
Equipment conventional method?
23 Jul 2014 10:44
Gardening Lazy days
03 Jul 2014 09:37
 
NetObserver
CMS solutions by REDtechnology.com