English

The roast beef of old England is only half the story: at last the world has recognised that our native cuisine is well worth a detour. Tuck into crumbles, casseroles and cakes to see why!

 
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Delia's Classic Christmas Pudding with Brandy SauceServes 6

Delia's Classic Christmas Pudding with Brandy Sauce

For 40 years, the nation has been making this pudding, which tastes even better if you prepare it a few weeks before Christmas then leave it in a cool place to mature. Serve with traditional brandy sauce.

 
 
English MuffinsMakes 12

English Muffins

Cheap and easy to make, it's well worth baking a batch of these lovely muffins for tea… they knock the spots off anything you can buy.

 
 
Spiced Apple Muffin Cake with Pecan Streusel ToppingServes 10-12

Spiced Apple Muffin Cake with Pecan Streusel Topping

Instead of making individual muffins, this recipe makes one large cake (or you could do small ones if you prefer). Although this one is made with apple, you could equally use plums or apricots in the summer.

 
 
Sparkling Cider Jellies with Dried Fruits topped with Cider SyllabubServes 4

Sparkling Cider Jellies with Dried Fruits topped with Cider Syllabub

There's something wintry about these lovely light jellies - the cider, dried fruits and cider syllabub all combine to create a great taste sensation, indulgent enough to serve at a special-occasion dinner.

 
 
Stollen

Stollen

Those who find a traditional fruit cake too heavy might enjoy Stollen which, although it still contains dried fruit, it altogether lighter. And, of course, the sweet-toothed will love the seam of marzipan running through the middle!

 
 
Buttermilk Scones with West Country Clotted Cream and Raspberry ButterMakes about 10 scones

Buttermilk Scones with West Country Clotted Cream and Raspberry Butter

What could be a more classic teatime treat than scones fresh from the oven, served with lashings of clotted cream and intensely flavoured raspberry butter. Baking doesn't get any better than this!

 
 
Potato Chips with Red Onion, Tomato and Chilli RelishServes 4-6

Potato Chips with Red Onion, Tomato and Chilli Relish

Chips really do need something with them to give them a bit of a lift, which is where this zingy, tomato-based relish comes in. Who needs tomato ketchup?

 
 
Butter Bean, Bacon and Parsley SoupServes 4

Butter Bean, Bacon and Parsley Soup

A lovely wintry soup, butter beans absorb the flavours of parsley, bacon, onions and garlic in this hearty and cheap dish. Perfect on a winter's day.

 
 
Little Sticky Toffee Puddings with Pecan Toffee SauceServes 8

Little Sticky Toffee Puddings with Pecan Toffee Sauce

Why not freeze these gorgeous little puds for a very special dessert? Your guests will love the wonderful flavours of this real treat.

 
 
Boiled Smoked Bacon with Pease Pudding with Onion and Mustard SauceServes 6

Boiled Smoked Bacon with Pease Pudding with Onion and Mustard Sauce

This may sound like quite a retro kind of dish, but as Delia says, collar of bacon has great flavour... and if you've never tasted traditional pease pudding you're in for a treat!

 
 
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