The roast beef of old England is only half the story: at last the world has recognised that our native cuisine is well worth a detour. Tuck into crumbles, casseroles and cakes to see why!
To make the Petits Monts Blancs for New Year's Eve.
If you want a golden, succulent, flavourful turkey at Christmas, with a superb stuffing, there really is no other recipe to use than this one!
No lumps or watery potato here: with Delia's help you will make perfect mash every time as long as you follow a few simple rules. Once you've mastered it, what could be better with your suppertime sausages?
Those who aren't too keen on a traditional rich, dark Christmas pud may find this lighter, spicier version more to their liking.
These light, refreshing jellies would make a welcome break from rich Christmas food over the festive period and are pretty enough to serve at a special-occasion dinner. Make them the day before for hassle-free entertaining.
Make this a month before Christmas so that the flavours can mature: brilliant with cheeses and cold meats.
An unusual way of cooking celery, the addition of a cheese and onion sauce brings a creaminess and plenty of flavour to one of winter's best vegetables.
This classic potato dish is, quite rightly, seen as the perfect partner to roasts, casseroles, sausages and braised dishes.
This elegant recipe features a mixture of flavours that is totally sublime… perfect for entertaining during the winter months.
Bubble-and-squeak with a Christmas twist: instead of the usual cabbage and potatoes, Delia uses leftover sprouts for a tasty version of this traditional recipe.
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