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English
The roast beef of old England is only half the story: at last the world has recognised that our native cuisine is well worth a detour. Tuck into crumbles, casseroles and cakes to see why!
Serves 6-8Custard
Who doesn't love custard, especially when it's this creamy, with flecks of real vanilla seed - just the job with any wintry dessert such as a crumble, apple pie or steamed treacle pud.
Serves 8Christmas Easy: Traditional Bread Sauce
Creamy bread sauce is an essential part of your Christmas repertoire and is so easy to make. Roast turkey wouldn't be the same without it!
Serves 4Jacket Potato Wedges with Melting Cheese and Spring Onion
Potato wedges are a good way of maximising the fibre and nutritious elements of a potato but can be bland. These wedges are anything but - melted cheese and spring onions make them special enough for a buffet.
Serves 4St Stephen's Pudding
This lovely traditional Christmas pudding is a good bet for those who don't like the richness of a traditional plum pudding, yet still want the elements of it - steaming, apples, raisins - in their Christmas Day dessert.
Serves 8 Christmas Easy: Cranberry and Orange Relish
This is Delia's chosen version of cranberry sauce, made with oranges, cloves, sugar and cinnamon as well as oranges for a rich and full flavour.
Serves 8 (with plenty left over)Preparing the Roast Bronze Free-range Turkey with Traditional Pork, Sage and Onion Stuffing
If you want a golden, succulent, flavourful turkey at Christmas, with a superb stuffing, there really is no other recipe to use than this one!
Serves 4Perfect Mashed Potato
No lumps or watery potato here: with Delia's help you will make perfect mash every time as long as you follow a few simple rules. Once you've mastered it, what could be better with your suppertime sausages?
Serves 4Christmas Easy: Perfect Mashed Potato
No lumps or watery potato here: with Delia's help you will make perfect mash every time as long as you follow a few simple rules. Once you've mastered it, what could be better with your suppertime sausages?
Serves 6Spiced Fig Pudding with Cumberland Rum Butter
Those who aren't too keen on a traditional rich, dark Christmas pud may find this lighter, spicier version more to their liking.
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