The roast beef of old England is only half the story: at last the world has recognised that our native cuisine is well worth a detour. Tuck into crumbles, casseroles and cakes to see why!
A lovely versatile fruity dessert that can be made ahead for stress-free entertaining. Serve the sauce warm or cooled: either way this is a sensation for autumn and winter.
Vegetarians certainly won't feel short-changed with this sumptuous meat-free version of shepherd's pie: in fact, meat eaters will no doubt love it as much as they do!
Delia describes this marmalade as the best she's ever tasted and marmalade makers should rejoice: it needs long, slow cooking so is really easy to make.
Don't let the word souffle put you off: this omelette is very reliable and, even though it may look difficult, it always works out well in the end.
Time to revisit a British classic - what could be more warming on a cold day than a light sponge, anointed with warm golden syrup? The whole family will love it!
A brilliant soup that probably includes your five a day in one bowl! Serve it warm or chilled depending on the weather.
My family have a definite weakness for rissoles. We don't eat great quantities of meat, but we do have a joint at the weekends and that means lots of lovely leftover bits to make rissoles the next day.
To cook perfect rice make sure you leave it alone with no stirring
The original version of this recipe involves the longwinded process of making sauces, but Delia has come up with a clever ruse to cut out much of the work and still produce a fabulous omelette!
With all the flavours of Christmas this sorbet is a very special dessert with which to finish a festive meal...
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