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English
The roast beef of old England is only half the story: at last the world has recognised that our native cuisine is well worth a detour. Tuck into crumbles, casseroles and cakes to see why!
Serves 4Roast Tenderloin of Pork with Mustard and Creme Fraiche Sauce
Quick and easy this pork recipe is so impressive that no one will believe what a doddle it is to make. The sauce is just wonderful and can be served with any pork recipe, or roast beef.
Serves 6-8Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard Sauce
Not for nothing do the French refer to the British as 'les rosbifs' - this superlative roast, with traditional trimmings of Yorkshire pudding and horseradish, sums up the best of our classic dishes.
Serves 6Roast Loin of Pork with Honey, Cloves and Ginger with Puree of Apples and Ginger
Roast pork with crisp crackling makes a handsome Sunday roast - and if you follow Delia's advice for the perfect apple sauce you'll be in food heaven!
Serves 6Potatoes Boulangeres with Rosemary
Oven-baked potatoes with rosemary will be a great partner for any roast or grilled meats...and the joy of this recipe is that it just gets on and cooks by itself once it's in the oven, leaving you free to look after the rest of the meal.
Serves 8Puree of Potato and Celeriac with Garlic
Celeriac is a winter root vegetable that all cooks should be aware of as it has a wonderful flavour and lends itself beautifully to soups, bakes, gratins and, here, mashed with other ingredients. Although raw celeriac browns easily, Delia found that this
Serves 8Iced Christmas Pudding with Glace Fruits
Christmas pud with a difference: rum and coconut ice cream, with rum-soaked fruit...what could make a more delectable change from the traditional steamed version at the end of a rich meal?
Serves 2Smoked Haddock with Creme Fraiche, Chive and Butter Sauce
It's hard to believe how good this quick and easy recipe is - the combination of flavours is quite superb. Enjoy it for lunch or supper served wtih buttery spinach.
Serves 6 as a starterShaun Hill’s Sauteed Scallops with Lentil Sauce
As Delia says, this recipe is unanimously agreed within food circles, to be the best lentil recipe in existence. Why not give it a try and see what you think?
Serves 8Watercress and Buttermilk Vichyssoise
The peppery, delicate leaves of watercress lend themselves well to chilled soup, a refreshing starter or lunch dish on a hot day.
Serves 6Plum and Almond Buttermilk Cobbler
This recipe is a wonderful way to ring the changes from the ubiquitous plum crumble in late summer when plums are at their peak. Serve this with cream or ice cream for real indulgence.
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