English

The roast beef of old England is only half the story: at last the world has recognised that our native cuisine is well worth a detour. Tuck into crumbles, casseroles and cakes to see why!

 
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Gammon Steaks with White Wine and Gherkin SauceServes 4

Gammon Steaks with White Wine and Gherkin Sauce

The addition of gherkins to the sauce adds crunch and a certain piquancy to this recipe, cutting through the richness of the gammon. A very impressive supper dish and special enough for entertaining.

 
 
White Chocolate Rice Krispie Cakes with Silver SmartiesMakes 10

White Chocolate Rice Krispie Cakes with Silver Smarties

Who can resist one of these? Basic Rice Krispie cakes are given a visual lift with the addition of silver Smarties and silver cupcake cases. They'd be perfect for a tea party.

 
 
Fast Roast Pork with Rosemary and Caramelised ApplesServes 6

Fast Roast Pork with Rosemary and Caramelised Apples

Having an impromptu Sunday lunch gathering and not much time to cook? The recipe fits the bill perfectly, with rosemary and caramelised apples complementing the roast pork.

 
 
Sautéed Brussels Sprouts with ChestnutsServes 4

Sautéed Brussels Sprouts with Chestnuts

Forget fiddly peeling of fresh chestnuts - a pack of cooked and peeled chestnuts makes the job much quicker and easier. A classic Christmas combination of ingredients.

 
 
Slow-cooked Celery and Celeriac SoupServes 6

Slow-cooked Celery and Celeriac Soup

This is perfect for winter, when celery and celeriac are at their height of seasonality, having had a good frost to intensify their flavour. Serve with crusty bread.

 
 
Spiced Apple and Pecan Crumble with Mascarpone Vanilla CreamServes 6-8

Spiced Apple and Pecan Crumble with Mascarpone Vanilla Cream

Apple crumble is one of your all-time favourite desserts, so why not give it an extra dimension with pecan nuts and mascarpone cream, lifting it into the luxury league.

 
 
Guinea Fowl Baked with Thirty Cloves of GarlicServes 4

Guinea Fowl Baked with Thirty Cloves of Garlic

In this recipe a huff paste is used to seal the pot, thus ensuring that the guinea fowl is as juicy and succulent as possible. The garlic cooks to a soft mellow flavour for a really beautiful dish.

 
 
Spiced Oranges in PortServes 6-8

Spiced Oranges in Port

These lovely spiced oranges are superb with any cold meats, especially ham. Make it in advance, so that the flavours have the chance to develop.

 
 
Preserved Dried TomatoesMakes one 1 litre jar

Preserved Dried Tomatoes

Oven-drying gives tomatoes a deep, intense flavour that will liven up all manner of dishes during the winter months - and is a useful way of using up a glut from the greenhouse, maybe?

 
 
Pork Braised in Cider Vinegar SauceServes 4

Pork Braised in Cider Vinegar Sauce

For Delia, this superb casserole heralds the start of winter eating...and it's a great one for entertaining as it needs no attention as it cooks. Like many casseroles, it's even better if you can make it the day before.

 
 
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