English

The roast beef of old England is only half the story: at last the world has recognised that our native cuisine is well worth a detour. Tuck into crumbles, casseroles and cakes to see why!

 
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Salmon Fishcakes with Cucumber and Dill SauceMakes 12 (serves 3-4)

Salmon Fishcakes with Cucumber and Dill Sauce

Salmon fishcakes are such a treat, yet are amazingly easy to make: just red salmon and creamy mashed potato in a crisp coating. The sauce perfectly complements the fish too...

 
 
Smoked Loin of Pork with Citrus, Rum and Raisin SauceServes 6

Smoked Loin of Pork with Citrus, Rum and Raisin Sauce

Nothing goes better with pork than this sublime citrus, rum and raisin sauce, ideally made the day before so that the flavours really develop. A classy way to serve pork.

 
 
Cream of Celery SoupServes 4

Cream of Celery Soup

Celery is an underrated vegetable - make sure you eat it in the winter months when it has the best flavour and, preferably, after a frost. One of the very best soups you can make.

 
 
Haddock FlorentineServes 4

Haddock Florentine

Fish and spinach go remarkably well together and nowhere better than in this luscious supper dish, full of creamy cheese sauce, herbs and fish topped with Parmesan breadcrumbs.

 
 
Spotted Dick Rides AgainServes 4-6

Spotted Dick Rides Again

Rib-sticking stuff - but not to be underestimated on a cold January day. In fact, it's well overdue for a revival... Serve with lashings of custard.

 
 
Trout with Butter, Creme Fraiche and ChivesServes 2

Trout with Butter, Creme Fraiche and Chives

Trout are amazingly good value and make a wonderful supper dish in the spring and summer months. Here Delia has combined the fish with butter, creme fraiche and chives for an unforgettable fishy treat.

 
 
Roast Tenderloin of Pork with Mustard and Creme Fraiche SauceServes 4

Roast Tenderloin of Pork with Mustard and Creme Fraiche Sauce

Quick and easy this pork recipe is so impressive that no one will believe what a doddle it is to make. The sauce is just wonderful and can be served with any pork recipe, or roast beef.

 
 
Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard SauceServes 6-8

Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard Sauce

Not for nothing do the French refer to the British as 'les rosbifs' - this superlative roast, with traditional trimmings of Yorkshire pudding and horseradish, sums up the best of our classic dishes.

 
 
Roast Loin of Pork with Honey, Cloves and Ginger with Puree of Apples and GingerServes 6

Roast Loin of Pork with Honey, Cloves and Ginger with Puree of Apples and Ginger

Roast pork with crisp crackling makes a handsome Sunday roast - and if you follow Delia's advice for the perfect apple sauce you'll be in food heaven!

 
 
Potatoes Boulangeres with RosemaryServes 6

Potatoes Boulangeres with Rosemary

Oven-baked potatoes with rosemary will be a great partner for any roast or grilled meats...and the joy of this recipe is that it just gets on and cooks by itself once it's in the oven, leaving you free to look after the rest of the meal.

 
 
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