Thai Green Rice
This, thankfully, is a Thai recipe that doesn't require all the speciality ingredients that are sometimes so elusive. The list of ingredients seems rather long, but it is made in moments and has a lovely fragrant flavour
|Oven temperatures and Conversions|
|Click here for information|
|You will also need a 9 inch (23 cm) frying pan with a close-fitting lid.|
Begin by dissolving the creamed coconut in 8 fl oz (225 ml) boiling water, then place it in a food processor with the garlic, chillies, ginger and coriander stalks, whizzing until everything is finely chopped.
Leave this aside while you heat the oil over a gentle heat in the frying pan, then add the cinnamon sticks, cloves, peppercorns and cashew nuts to the pan and sauté everything gently for about 1 minute. Next, add the onions and continue to cook over a medium heat until they become softened and pale gold in colour, which will take 8-10 minutes. Next add the rice, then stir once and cook for another 2-3 minutes. After that, add the coconut mixture, give everything a stir, and cook for a further 2-3 minutes. Now add the peas, salt and 15 fl oz (425 ml) hot water, bring it all up to a gentle simmer, then cover with the lid. Turn the heat to low and let everything cook very gently for 8 minutes; use a timer here, and don't lift the lid.
Then remove the pan from the heat, take the lid off and cover the pan with a cloth for 10 minutes before serving. Finally, remove the pieces of cinnamon, sprinkle in the lime juice and the finely chopped coriander leaves, then fork the rice gently to separate the grains. Garnish with the reserved whole coriander leaves and serve with Thai Creamed Coconut Chicken.
_This recipe is taken from How to Cook Book One._
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
Using ready-cooked chicken speeds up this already easy dish, making it a real winner for weekday supper. Coconut milk can be heavy in calories, so dieters may like to know that you can now buy half-fat coconut milk instead.
Most Popular recipes
- Stir-fried Chicken with Lime and Coconut
- Thai Fish Cakes with Cucumber Dipping Sauce
- Thai Green Curry with Chicken
Win 1 of 8 Judge Ice Cream Makers
Galvanina summer drinks forum giveaway
03 Jul 2015 11:37
Galvanina ice cubes...
03 Jul 2015 06:15
03 Jul 2015 07:54
|Food and travel||
Refreshing cocktail with Galvanina
25 Jun 2015 21:28
|Can Anyone Help?||
01 Jul 2015 04:23
Jam made with concentrates
13 Jun 2015 07:32
Quartz kitchen worktops
24 Jun 2015 02:03
In the garden
14 Jun 2015 21:50