Stir-fried Chicken with Lime and Coconut
It's hard to credit that a recipe as simple and as quick as this could taste so good, but I can assure you it's an absolute winner.
|Oven temperatures and Conversions|
|Click here for information|
You will also need a frying pan with a diameter of 10 inches (25.5 cm), or a wok.
This recipe is taken from How to Cook Book Two and The Delia Collection: Chicken.
First of all chop the chicken into bite-sized pieces and place them in a bowl with the lime juice and zest. Stir well and leave them to marinate for an hour. When you're ready to cook the chicken, heat the oil in the pan or wok over a high heat, add the chicken pieces and stir-fry for 3-4 minutes, until they're golden.
Then add the chilli, stir-fry for 1 more minute, and add the coconut milk, fish sauce and half the coriander and spring onions. Cook for another 1-2 minutes, then serve with Thai fragrant rice and the remaining coriander and spring onions sprinkled over.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Win one of two sets of Stellar Tate Saucepans
Queen of puddings
03 May 2015 18:10
30 Apr 2015 14:01
|Food and travel||
25 Apr 2015 22:23
|Can Anyone Help?||
03 May 2015 23:18
01 Mar 2015 15:04
Extra Large mixing bowl
28 Apr 2015 19:11
The new gardening year begins again
18 Apr 2015 00:11