Thai - sponsored by Singha Beer

This collection shows how versatile Thai recipes are.  Whether you are looking for a curry, kebabs, soup, salad or ice cream you will find a recipe here.  Delia's recipe for Thai Red Curry Paste can be made in bulk and frozen to use in other recipes including Angel-hair Pasta with Thai Spiced Prawns and Thai Fish Cakes with Cucumber Dipping Sauce.

Pad Thai Noodles with Shrimps and Thai Fishcakes with Sesame and Lime Dipping Sauce can be made in minutes once you have prepared all the ingredients, while Turkey with a Hint of Thai and Spiced Turkey in a Creamed Coconut Sauce will use up any leftover turkey.
Singha BeerTo complement the fragrant and often spicy Thai recipes shown on Delia Online, try the refreshing taste of Singha Beer. This smooth Pilsner-style beer has been specially produced from Thailand’s largest brewery to be the perfect accompaniment for Thai food, or any Asian recipe. Singha beer is produced by the Boon Rawd Brewery in Thailand, and is named after the Singha, a powerful figure in ancient Thai mythology. Singha Beer is the only beer permitted to display the royal Garuda (the royal symbol of Thailand) on the bottleneck.

Singha beer is available in all leading supermarkets and more restaurants are choosing to sell it on draught.

 
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Pad Thai Noodles with Shrimps - sponsored by Singha BeerServes 2 as a main course

Pad Thai Noodles with Shrimps - sponsored by Singha Beer

A trip to Thailand inspired Delia to recreate this Asian classic when she got home ... and it was well worth it. Give it a try - it's not one of Thailand's most popular dishes for nothing.

 
 
Marinated Chicken Satay with Peanut Satay Sauce - sponsored by Singha BeerServes 6 as a starter or 4 as a main course

Marinated Chicken Satay with Peanut Satay Sauce - sponsored by Singha Beer

Anyone who's been to Thailand will be familiar with lovely chicken satay, served with spicy peanut sauce. Delia's version is quick, easy and extremely tasty.

 
 
Thai Fish Cakes with Cucumber Dipping Sauce - sponsored by Singha BeerServes 2 as a main course or 4 as a starter

Thai Fish Cakes with Cucumber Dipping Sauce - sponsored by Singha Beer

If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has a spicy theme.

 
 
Lobster and Coconut Soup with Lemongrass and Ginger - sponsored by Singha BeerServes 2, or 4 as a starter.

Lobster and Coconut Soup with Lemongrass and Ginger - sponsored by Singha Beer

This quick cheat recipe is inspired by Thai flavours of lemongrass and ginger, giving you a wonderful Oriental supper that's quick and easy to make.

 
 
Thai Red Curry Paste - sponsored by Singha BeerMakes 8 tablespoons, ½ pint (275 ml)

Thai Red Curry Paste - sponsored by Singha Beer

This dark, pungent curry paste makes a delightful alternative to dry, ground spices. I have included it in the recipes for Angel-hair Pasta with Thai Spiced Prawns and Thai Fish Cakes with Cucumber Dipping Sauce

 
 
Thai Salmon Filo Parcels - sponsored by Singha BeerServes 2

Thai Salmon Filo Parcels - sponsored by Singha Beer

For waist-watchers and the health conscious, the growing popularity of filo pastry is, I'm sure, warmly welcomed.

 
 
Hot and Sour Thai Chicken Broth - sponsored by Singha BeerServes 4

Hot and Sour Thai Chicken Broth - sponsored by Singha Beer

A Thai Tom Yum soup full of flavour and with hardly any fat, this lovely recipe is just as good made with prawns.

 
 
Steamed Trout Fillets in Lettuce Parcels with a Thai Stuffing - Sponsored by Singha BeerServes 2 as a main course, 4 as a starter

Steamed Trout Fillets in Lettuce Parcels with a Thai Stuffing - Sponsored by Singha Beer

You can use trout, sole or plaice for this gorgeous dish: light and luxurious, it's actually dead easy to make and takes no time at all for a recipe that's full of Thai flavours.

 
 
Thai Pork Satay Kebabs with Peanut and Coconut Sauce - sponsored by Singha BeerMakes 12

Thai Pork Satay Kebabs with Peanut and Coconut Sauce - sponsored by Singha Beer

These lovely, easy-to-make pork satays are a brilliant addition to any party or buffet - or will be a good light meal at lunchtime.

 
 
Angel-hair Pasta with Thai Spiced Prawns - sponsored by Singha BeerServes 2 as a main course or 4 as a starter

Angel-hair Pasta with Thai Spiced Prawns - sponsored by Singha Beer

Lovely spicy flavours here: just fry the prawns with onions and garlic, tomatoes, lime, wine and Thai red curry paste, cook the finest of pasta, then combine it all for a really wonderful and easy supper dish.

 
 
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