Oriental

Eastern feasting at its very best with hints of Japanese, Chinese and Thai to enjoy!

 
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Turkey with a Hint of Thai - sponsored by Singha BeerServes 4-6

Turkey with a Hint of Thai - sponsored by Singha Beer

This is a fantastic way to use up some of your leftover turkey after Christmas Day...spicy and creamy, it has all the flavours of Thailand in one warming dish.

 
 
Tempura with Prawns, Shiitake Mushrooms and Aubergine with a Dipping SauceServes 2 as a first course, or as a main course served with rice

Tempura with Prawns, Shiitake Mushrooms and Aubergine with a Dipping Sauce

This is designed for beginners, just to get the feel of making tempura and the practice. There are, of course, many different types of ingredient that can be used, such as squid, whitebait, chillies, pieces of green pepper, baby scallops, onion rings

 
 
Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting BroccoliServes 2

Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting Broccoli

Purple sprouting broccoli has a short spring season so enjoy it to the full with this quick and easy stir-fry recipe packed with flavour and low in fat. Then, when the purple sprouting variety has gone, use standard broccoli instead.

 
 
Purple Sprouting Broccoli with Chilli and Sesame DressingServes 3-4

Purple Sprouting Broccoli with Chilli and Sesame Dressing

This is something a little different to ring the changes whilst we have an abundance of sprouting broccoli. I think it goes very well with most oriental dishes or just by itself with some steamed rice.

 
 
Cucumber RaitaServes 4

Cucumber Raita

This is a side dish for curries. This idea is that the coolness of the yoghurt and the cucumber will counteract the hotness of the curry and so it does - much more effectively than cold drinks.

 
 
Thai Green Curry with Chicken - sponsored by Singha BeerServes 4-6

Thai Green Curry with Chicken - sponsored by Singha Beer

Easy, authentic and full of Eastern flavour, this curry consistently appears in your top 10 favourites on the site and it's obvious why. Try it and see!

 
 
Pineapple CoolerServes 6-8

Pineapple Cooler

Those who like to use up every bit of food will love this one as it makes use of the pineapple's skin to create a really refreshing summer drink.

 
 
Chinese Stir-fried Prawns with Purple Sprouting Broccoli and CashewsServes 2

Chinese Stir-fried Prawns with Purple Sprouting Broccoli and Cashews

Delia urges us to make the most of lovely purple sprouting broccoli during its short season. It lends itself beautifully to stir-frying, as in this Chinese recipe.

 
 
Teriyaki Grilled Marinated Salmon with Marinated Cucumber and Sesame SaladServes 4

Teriyaki Grilled Marinated Salmon with Marinated Cucumber and Sesame Salad

Japanese food tends to be very low in fat, which is why Delia has borrowed some of its classic elements in this scrumptious salmon recipe for dieters. The salad adds plenty of crunch and unmistakeable sesame flavour.

 
 
Chicken Tikka KebabServes 1

Chicken Tikka Kebab

These are little chicken kebabs, marinated in a spicy yoghurt mixture for several hours – after which they almost melt in the mouth!

 
 
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