Oriental

Eastern feasting at its very best with hints of Japanese, Chinese and Thai to enjoy!

 
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Chinese Steamed Trout with Ginger and Spring OnionsServes 2

Chinese Steamed Trout with Ginger and Spring Onions

Who says healthy food has to be worthy? This lovely steamed trout recipe is packed with freshness and flavour and is a real treat for two.

 
 
Marinated Cucumber and Sesame SaladServes 2

Marinated Cucumber and Sesame Salad

This very simple little salad makes a nice side dish. I like to serve it as a nibble before an oriental meal. If you have problems tracking down Japanese ingredients, try www.clearspring.co.uk

 
 
Pickled LimesMakes enough to fill a 0.5 litre jar

Pickled Limes

This is a very sharp, concentrated preserve which goes wonderfully with fish, especially Rösti Crab Cakes. It is also good with Baked Thai Red Curry Chicken – but because it's so strong very little is needed. To sterilise the jar, wash it thoroughly

 
 
Stir-fried Rice with Egg and Spring OnionsServes 2

Stir-fried Rice with Egg and Spring Onions

The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straight away because it goes all sticky.

 
 
Mango ChutneyMakes three 500 ml capacity jars

Mango Chutney

Serve this lovely chunky mango chutney - which is simplicity itself to make - with cold meats, leftover turkey or anything spicy.

 
 
Pad Thai Noodles with ShrimpsServes 2 as a main course

Pad Thai Noodles with Shrimps

A trip to Thailand inspired Delia to recreate this Asian classic when she got home ... and it was well worth it. Give it a try - it's not one of Thailand's most popular dishes for nothing.

 
 
Thai Fish Cakes with Cucumber Dipping SauceServes 2 as a main course or 4 as a starter

Thai Fish Cakes with Cucumber Dipping Sauce

If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has a spicy theme.

 
 
Oriental Steamed Fish with Ginger, Soy and SesameServes 4

Oriental Steamed Fish with Ginger, Soy and Sesame

This can be a quick supper dish for the family or it's exotic enough for entertaining: all you need is a fan steamer – bamboo or the old-fashioned kind.

 
 
Deep-fried Prawns tied with Noodle Bows with a Sweet and Sour Dipping SauceServes 4 as a starter; 2 as a main course.

Deep-fried Prawns tied with Noodle Bows with a Sweet and Sour Dipping Sauce

These lovely, sizzling deep-fried prawns are packed with flavour - and the dipping sauce simply adds plenty of Oriental elements. A real treat...

 
 
Oriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake MushroomsServes 2-3

Oriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake Mushrooms

The great thing about stir-fries is speed, and the great thing about turkey stir-fries is that the meat is already trimmed and prepared.

 
 
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