Eastern feasting at its very best with hints of Japanese, Chinese and Thai to enjoy!

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Coconut and Lime Jellies with a Puree of Mango and LimeServes 4

Coconut and Lime Jellies with a Puree of Mango and Lime

Coconut, lime and mango are all ingredients found in Thailand and, not surprisingly, this easy cheat dessert would slip down really well after a fiery Asian curry.

Singapore Stir-fried NoodlesServes 2

Singapore Stir-fried Noodles

Flavour, texture, colour…this South-East Asian classic has it all! Delia was given the recipe by one of China's most legendary restaurateurs, so we just know it is authentic and terrific.

Chilled Lemon Grass and Coriander VichyssoiseServes 4

Chilled Lemon Grass and Coriander Vichyssoise

Although leeks are the traditional ingredient in a vichyssoise, the inclusion of lemon grass instead gives the soup a wonderful citrusy oriental flavour that really lends itself to serving chilled.

Shiitake Broth with Sesame ToastServes 6

Shiitake Broth with Sesame Toast

Low-fat recipes often need quite assertive ingredients in order to give you plenty of taste and flavour: this lovely Japanese-inspired soup is a great example, with shiitake mushrooms adding punch and meaty depth.

Oriental ChickenServes 2

Oriental Chicken

This is one of the most popular recipes on the site and is packed with flavour, lifting a simple chicken recipe into the realm of something really special (and easy).

Coconut Ice Cream With Lime SyrupServes 4-6 – makes 1½ pints (850 ml)

Coconut Ice Cream With Lime Syrup

Coconut milk powder is a brilliant ingredient when making coconut ice cream and, along with the lime syrup, gives this refreshing dessert more than a little Thai flavour.

Stir-fried Chicken with Lime and CoconutServes 2

Stir-fried Chicken with Lime and Coconut

Thai chicken curry is hugely popular but can take a while to cook. This speedy version, however, has all the flavour but none of the faff - no wonder it's one of your favourite recipes on the site!

Seafood and Coconut LaksaServes 4

Seafood and Coconut Laksa

The soups of South-East Asia are all united by their punchy flavours, spicy elements and use of fresh herbs, fish and meat. This laksa is a really authentic version, but if you're short of time, use a ready-made paste.

Oriental Pork Casserole with Stir-fried Green VegetablesServes 4-6

Oriental Pork Casserole with Stir-fried Green Vegetables

Although this is described as a casserole, it actually cooks in no time at all, producing a depth of flavour that's quite irresistible.

Teriyaki BeefServes 2

Teriyaki Beef

Teriyaki sauce may sound exotic but it's well worth trying: simply a mixture of soy, mirin, sake, sugar, ginger and garlic, these ingredients are used to marinate the steak, producing a tender, flavourful result.

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