Sesame scallops with rice noodles
From the freezer and storecupboard to the table in roughly 20 minutes. Not bad.
|200g frozen roe-less scallops|
|110g dried rice noodles (soaked according to instructions, then drained)|
|1 stalk Blue Dragon whole lemongrass (from a jar), cut into 3 pieces|
|1 teaspoon English Provender very lazy ginger|
|1 teaspoon light soft brown sugar|
|4 tablespoons Kikkoman soy sauce|
|2 tablespoons toasted sesame oil|
|1 tablespoon sesame seeds|
|75g sugar-snap peas, halved lengthways on the diagonal|
|2 spring onions, finely sliced diagonally|
|Oven temperatures and Conversions|
|Click here for information|
|There is no list of equipment specified for this recipe.|
Delia's How to Cheat at Cooking
First, put the lemongrass, ginger, sugar, soy and sesame oil into a mini-chopper and chop small. Heat a large frying-pan, then add the sesame seeds and shake them now and then over the heat for about 3 minutes until they are a deep golden-brown.
Then transfer them to a plate and keep on one side.
Transfer the lemongrass-and-ginger mixture to the frying-pan, add the frozen scallops, bring up to simmering point and simmer gently, uncovered, for 10 minutes or till the scallops are opaque in the centre (cut one open to check).
After that, remove the cooked scallops with a slotted spoon and keep them warm whilst you add the noodles and sugar-snap peas to the pan and toss together for 2-3 minutes in the sauce. Pile on to a serving dish, top with the scallops, then the spring onions and toasted sesame seeds.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
Who says healthy food has to be worthy? This lovely steamed trout recipe is packed with freshness and flavour and is a real treat for two.
Soba noodles are made with buckwheat and are traditionally served either hot in soups or cold in salads. The salad version is my favourite and you can, of course, use any green salad leaves in this recipe: rocket and young spinach leaves would be ver
A trip to Thailand inspired Delia to recreate this Asian classic when she got home ... and it was well worth it. Give it a try - it's not one of Thailand's most popular dishes for nothing.
Most Popular recipes
Win a Panasonic Breadmaker and a supply of Carr's Flour
All about chocolate
How long before you ice a xmas cake
20 Dec 2014 15:54
20 Dec 2014 17:49
|Food and travel||
11 Nov 2014 09:07
Golden Icing Sugar
05 Dec 2014 23:17
|Can Anyone Help?||
20 Dec 2014 14:57
21 Oct 2014 19:59
20 Dec 2014 17:02
Gardening in general
09 Dec 2014 13:19