Eastern feasting at its very best with hints of Japanese, Chinese and Thai to enjoy!
The real cheat element here is that it’s mega-fast to prepare but looks as though it took an age!
Fresh and fragrant, lemony and lovely, and so, so quick!
From the freezer and storecupboard to the table in roughly 20 minutes. Not bad.
This just goes to show you can make something really special with ordinary minced beef. The recipe comes from Africa, but seems to me to have an interesting mixture of European and Oriental overtones.
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