Indian

Indian was the first ethnic cuisine to reach British shores as many people came to the UK from the subcontinent. Several decades on, it's still as popular as ever, from kormas to karahis!

 
Previous | Page :  1  2  3  | Next 
 
Cucumber RaitaServes 4

Cucumber Raita

This is a side dish for curries. This idea is that the coolness of the yoghurt and the cucumber will counteract the hotness of the curry and so it does - much more effectively than cold drinks.

 
 
Egg and Lentil Curry with Coconut and Pickled LimeServes 2

Egg and Lentil Curry with Coconut and Pickled Lime

This is one of my very favourite storecupboard recipes. If you always keep a stock of spices and lentils handy and a pack of creamed coconut stashed away in the fridge, you can whip this one up in no time at all. It also happens to be inexpensive and

 
 
Chicken Tikka KebabServes 1

Chicken Tikka Kebab

These are little chicken kebabs, marinated in a spicy yoghurt mixture for several hours – after which they almost melt in the mouth!

 
 
Kashmir Spiced PrawnsServes 1

Kashmir Spiced Prawns

This is a fresh, mildly spicy curry – and very quick to make. If you would like it a bit more fiery, I suggest you add ¼ teaspoon of chilli powder. Another point: if you don't want to grind your spices, you can use instead 1 level teaspoon hot curry

 
 
Beef Curry cooked in YoghurtServes 1

Beef Curry cooked in Yoghurt

A meat curry for one? Well, why not? By the time it's cooked, your kitchen will have a marvellous spicy aroma, you'll be ravenous – and you'll really appreciate it.

 
 
Beef Curry DopiazaServes 4

Beef Curry Dopiaza

This is Delia's dish of choice when eating in Indian restaurants...try her version for a lovely spicy, rich, oniony beef curry you can easily make at home.

 
 
Ground Beef CurryServes 3

Ground Beef Curry

This is a good way to ‘uplift’ 1 lb (450 g) of mince, but it has to be good-quality mince from a reliable supplier.

 
 
Shami KebabsServes 3–4, or 6 as a starter

Shami Kebabs

Lovely spicy lamb kebabs with lentils - actually patties - that make great eating as part of an Indian meal, barbecue or even Middle Eastern-style buffet.

 
 
Onion RiceServes 2

Onion Rice

Follow Delia's instructions for perfect results - and not a boil in the bag packet to be seen!

 
 
Mixed Smoked Fish Kedgeree with a Creme Fraiche and Parsley SauceServes 4

Mixed Smoked Fish Kedgeree with a Creme Fraiche and Parsley Sauce

A lovely creamy sauce binds the rice, eggs and smoked fish together, making this the most luxurious and satisfying kedgeree on record!

 
 
Previous | Page :  1  2  3  | Next 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com