Indian
Indian was the first ethnic cuisine to reach British shores as many people came to the UK from the subcontinent. Several decades on, it's still as popular as ever, from kormas to karahis!
Serves 3Ground Beef Curry
This is a good way to ‘uplift’ 1 lb (450 g) of mince, but it has to be good-quality mince from a reliable supplier.
Serves 4Beef Curry Dopiaza
This is Delia's dish of choice when eating in Indian restaurants...try her version for a lovely spicy, rich, oniony beef curry you can easily make at home.
Serves 1Beef Curry cooked in Yoghurt
A meat curry for one? Well, why not? By the time it's cooked, your kitchen will have a marvellous spicy aroma, you'll be ravenous – and you'll really appreciate it.
Serves 1Kashmir Spiced Prawns
This is a fresh, mildly spicy curry – and very quick to make. If you would like it a bit more fiery, I suggest you add ¼ teaspoon of chilli powder. Another point: if you don't want to grind your spices, you can use instead 1 level teaspoon hot curry
Serves 1Chicken Tikka Kebab
These are little chicken kebabs, marinated in a spicy yoghurt mixture for several hours – after which they almost melt in the mouth!
Serves 2Egg and Lentil Curry with Coconut and Pickled Lime
This is one of my very favourite storecupboard recipes. If you always keep a stock of spices and lentils handy and a pack of creamed coconut stashed away in the fridge, you can whip this one up in no time at all. It also happens to be inexpensive and
Serves 4Cucumber Raita
This is a side dish for curries. This idea is that the coolness of the yoghurt and the cucumber will counteract the hotness of the curry and so it does - much more effectively than cold drinks.
Serves 4Chinese Stir-fried Rice
The most important point to remember if you want to fry rice successfully is that it must be cooked but cold, so you must cook the rice ahead and then allow it to cool completely. I have used authentic Chinese ingredients here
Serves 2Dhal Curry
Dhal is simply the Indian word for lentils. The best kind to use for this are the red split lentils which most supermarkets stock.
Serves 4Chicken with Whole Spices
A lovely baked Indian chicken recipe, all this needs is some pilau rice and mango chutney for a warming midweek supper. Make sure you allow a few hours for the chicken to marinate before cooking.
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