Return to listing

Chinese Stir-fried Rice


Adapted from Delia’s Vegetarian Collection


Place the frying pan or wok over a fairly high heat and add a teaspoon of the oil, then when it's really hot, quickly fry the onions for 3 minutes, moving them around in the pan until they are tinged brown.

Next add the remaining oil to the pan and, when it's smoking hot, add the rice and stir-fry this time for about 30 seconds.

Now spread the ingredients out in the pan and pour in the beaten egg.

It won't look very good now, but keep on stir-frying, turning the mixture over, and the egg will soon cook into little shreds that mingle with the other ingredients.

Finally, add the spring onion and soy sauce, give it one more good stir and serve.

This is really good with Chinese Stir-fried Chicken with Shiitake Mushrooms and Sprouting Broccoli, see recipe below


Return to Homepage
Visit the Delia Online Cookery School

Related recipes

How to Cook Perfect Rice Serves 2

How to Cook Perfect Rice

To cook perfect rice make sure you leave it alone with no stirring

Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting Broccoli Serves 2

Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting Broccoli

A quick and easy stir-fry recipe packed with flavour and low in fat.




Popular topic
Latest post
Ask Lindsey... Truffle torte recipe
25 Nov 2015 15:39
Coffee Break Newsletters
17 Nov 2015 15:08
Food and travel Sponge receipe needed
14 Nov 2015 22:15
Can Anyone Help? Delia's Truffle torte
24 Nov 2015 19:32
Books Sorry for no reply
03 Sep 2015 21:44
Equipment Pyrex Mixing bowl John Lewis
11 Nov 2015 20:45
Gardening Falling Leaves
07 Nov 2015 13:15
CMS solutions by