Chinese Stir-fried Rice
|Need help with conversions?|
|Equipment: You will need a medium-sized frying pan or a wok|
Adapted from Delia’s Vegetarian Collection
Place the frying pan or wok over a fairly high heat and add a teaspoon of the oil, then when it's really hot, quickly fry the onions for 3 minutes, moving them around in the pan until they are tinged brown.
Next add the remaining oil to the pan and, when it's smoking hot, add the rice and stir-fry this time for about 30 seconds.
Now spread the ingredients out in the pan and pour in the beaten egg.
It won't look very good now, but keep on stir-frying, turning the mixture over, and the egg will soon cook into little shreds that mingle with the other ingredients.
Finally, add the spring onion and soy sauce, give it one more good stir and serve.
This is really good with Chinese Stir-fried Chicken with Shiitake Mushrooms and Sprouting Broccoli, see recipe below
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
To cook perfect rice make sure you leave it alone with no stirring
A quick and easy stir-fry recipe packed with flavour and low in fat.
Most Popular recipes
- Stir-fried Rice with Egg and Spring Onions
- Singapore Stir-fried Noodles
- Chinese Crispy Beef Stir-fry
Autumn apple recipes
crispy edged sponge cakes
21 Sep 2014 23:50
What are you cooking?
21 Sep 2014 17:58
|Food and travel||
Short break ideas
13 Jul 2014 08:31
Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
|Can Anyone Help?||
21 Sep 2014 20:52
The Rainbow King
19 Sep 2014 08:29
Delia Online Salt and Pepper mills
05 Sep 2014 12:30
12 Sep 2014 00:01