Return to listing

Chinese Stir-fried Rice


 
 

Adapted from Delia’s Vegetarian Collection

Method

Place the frying pan or wok over a fairly high heat and add a teaspoon of the oil, then when it's really hot, quickly fry the onions for 3 minutes, moving them around in the pan until they are tinged brown.

Next add the remaining oil to the pan and, when it's smoking hot, add the rice and stir-fry this time for about 30 seconds.

Now spread the ingredients out in the pan and pour in the beaten egg.

It won't look very good now, but keep on stir-frying, turning the mixture over, and the egg will soon cook into little shreds that mingle with the other ingredients.

Finally, add the spring onion and soy sauce, give it one more good stir and serve.

This is really good with Chinese Stir-fried Chicken with Shiitake Mushrooms and Sprouting Broccoli, see recipe below

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


How to Cook Perfect Rice Serves 2

How to Cook Perfect Rice

To cook perfect rice make sure you leave it alone with no stirring

 
 
Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting Broccoli Serves 2

Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting Broccoli

A quick and easy stir-fry recipe packed with flavour and low in fat.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Zebra
30 Oct 2014 21:08
Coffee Break christmas cooking
29 Oct 2014 09:02
Food and travel Escaping at Christmas
23 Oct 2014 11:36
Ingredients FusyCook
27 Oct 2014 10:55
Can Anyone Help? Suet
30 Oct 2014 13:08
Books Video
21 Oct 2014 19:59
Equipment Microwaves
30 Oct 2014 22:08
Gardening Gardening
28 Oct 2014 21:33
 
NetObserver
CMS solutions by REDtechnology.com