Cheat banana bread pudding with toffee sauce

Banana Bread Pudding with Toffee Sauce

his is a lightened-up version of the old English classic that used leftover bread. Cheats just need to grab some dried breadcrumbs and throw it all together. Serve it hot for a pudding and, if there’s any left over, it’s great cold as well. Thick cream or vanilla ice cream is also a must.

A picture of How to Cheat at Cooking

This recipe is from How to Cheat at Cooking. Serves 4

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  • method
  • Ingredients

Method

As it says above, just throw all the banana bread pudding ingredients into a bowl, give them a really good mix and leave to soak for about 30 minutes while you pre-heat the oven to gas mark 4, 180°C.

Then, pack the mixture into a buttered 15cm square baking dish. For the topping, mix the demerara sugar and cinnamon, then sprinkle that all over the top.

Bake the pudding on the centre shelf of the oven for 35-45 minutes. Serve it cut into squares, with the rich caramel sauce, gently warmed, poured over.

Ingredients

110g dried breadcrumbs (Waitrose Cooks’ Ingredients) or dried ciabatta breadrumbs (Tesco Ingredients)
1 rounded teaspoon ground mixed spice
50g mixed dried fruit
For the topping and toffee sauce
320g jar rich caramel toffee sauce (M&S)

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