Return to listing

All-in-one White Sauce

The golden rule here is to use cold milk. So if you want to infuse the milk, pour it into a bowl and let it get completely cold before you begin.

 
 

This recipe is taken from How to Cook Book One.

Method

When you're ready to make the sauce, put the milk in a saucepan, then simply add the flour and butter and bring everything gradually up to simmering point, whisking continuously with a balloon whisk, until the sauce has thickened and becomes smooth and glossy.

Then turn the heat down to its lowest possible setting and let the sauce cook very gently for 5 minutes, stirring from time to time. Meanwhile, taste and add seasoning.

 

Return to Homepage
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
 
NetObserver
CMS solutions by REDtechnology.com
Site optimisation by The Web Clinic