Feast of flavours for 6
Camembert croquettes with a chutney recipe Delia says is brilliant with the Christmas cold cut, flavourful braised venison - which freezes brilliantly - and little velvety mascarpone creams, a cool and soothing end to the meal.
Braised Venison with Bacon, Chestnuts and Wild Mushrooms in a Rich Madeira Sauce
Mascarpone Creams and Caramel Sauce with Caramelised Hazelnuts
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