European flavours for 6
Unusual though it may sound, gratin of mussels with Camembert is a superb combination. Follow this with a main course that has plenty of Italian influence and a dessert that's well overdue for a revival.
Gratin of Mussels with Melted Camembert
Beef in Barolo with Parmesan Mashed Potatoes
A Return to the Black Forest
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