A hearty menu for 8
Vegetable mulligatawny from Delia's favourite cookery writer Eliza Acton, scrumptious chicken feuilletes (which would also make a wonderful family supper) and an unusual Italian-inspired cake for dessert. The feuilletes serve 4, so for 8 people you'll have to double the recipe.
Eliza Acton's Vegetable Mulligatawny
Main course (recipe x 2)
Polenta and Ricotta Cake with Dates and Amaretto
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