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Winter warmers

 

Eight fabulous menus, 30 recipes.  All compiled into menus to take away all the guesswork and provide you with a meal that is balanced in flavours, foods and richness. From retro prawn cocktail to sophisticated beef in Barolo and scrumptious pecan pies, we just know these recipes will soon become firm favourites.



Scrumptious vegetable recipes:

Mashed Potato with Garlic-infused Olive Oil
Potato and Apple Rosti 
Roasted Swede with Parmesan
Spiced Sauteed Red Cabbage with Cranberries
Oven-roasted Cauliflower and Broccoli with Garlic and Coriander

Four of the best

A starter Delia describes as one of the best she's ever had, a great alternative to a turkey dinner and an apple pie even complete beginners can make... it's all here! 

A hearty menu for 8 
Feast of flavours for 6 
Traditional tastes for 6 
Hints of Italy for 4


cheat's scallops...and the rest!

A wonderful vegetarian menu, tasty scallops, classic roast pork, retro prawn cocktail and crepes Suzette, plus irresistible pecan pies.

A retro feast for 8 
European flavours for 6 
Something different for 4 
Vegetarian menu for 4


An amazing ice cream to finish

What could be more refreshing than gorgeous lime and mango ice cream? Try Delia's new recipe... 
Lime and Mango Ice Cream


All the recipes

Eliza Acton's Vegetable Mulligatawny 
Chicken Feuilletes 
Polenta and Ricotta Cake with Dates and Amaretto 
Camembert Croquettes 
Fresh Date and Apple Chutney
Braised Venison with Bacon, Chestnuts and Wild Mushrooms in a Rich Madeira Sauce
Mascarpone Creams and Caramel Sauce with Caramelised Hazelnuts 
Roasted Pumpkin Soup with Melting Cheese 
Pot Roast of Pheasant with Shallots and Caramelised Apples 
Mascarpone Nutmeg Ice Cream 
American One-crust Pie with Spiced Apples and Raisins 
Pan-roasted Italian Onions with San Daniele Ham and Shaved Pecorino 
Parmesan-coated Fish with Walnut Romesco Sauce
Apple and Orange Crunch
Avocado with Prawns or Prawn and Avocado Cocktail
Classic Roast Pork with Crackling and Roasted Stuffed Apples with Thyme and Parsley 
Individual Pecan Pies 
Gratin of Mussels with Melted Camembert 
Beef in Barolo with Parmesan Mashed Potatoes 
Classic Crepes Suzette 
Scallops in the Shell 
Pot-roasted Venison with Shrewsbury Sauce 
Irish Coffee Pudding 
Cream of Celery Soup 
Winter Vegetable Pie with a Parmesan Crust 
Baked Apple and Almond Pudding 
Lime and Mango Ice Cream 
Mashed Potato with Garlic-infused Olive Oil
Oven-roasted Cauliflower and Broccoli with Garlic and Coriander
Potato and Apple Rosti 
Roasted Swede with Parmesan 
Spiced Sauteed Red Cabbage with Cranberries

 

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