Return to listing

 

Recipes W-Z

 

Does it freeze or not? Find out here...

Walnut and Raisin Bread
Once bread has cooled, freeze in sealed polythene bags. Defrost at room temperature.

Walnut Shortbreads
Roll out the dough and cut out. Open-freeze on a baking sheet until solid, then transfer to a rigid plastic container with a tight-fitting lid, interleaved with sheets of greaseproof paper. Alternatively, you can wrap the baking sheet in polythene. Bake from frozen, allowing a few extra minutes to defrost, or defrost overnight in the fridge before baking. If freezing cooked biscuits, put them in a container with a tight-fitting lid, interleaving the layers with greaseproof paper, and defrost at room temperature. Refresh the cooked shortbreads on a baking sheet at gas mark 6, 400°F, 200°C for a few minutes. 

Warm Chocolate Rum Souffles with Chocolate Sauce
Not suitable for freezing.

Warm Lentil Salad with Walnuts and Goats' Cheese
Not suitable for freezing. 

Warm Pear and Walnut Salad with Roquefort Dressing and Croutons
Not suitable for freezing.

Warm Potato Salad with Lemon and Chive Vinaigrette
Not suitable for freezing.

Warm Roquefort Cheesecake with Pears in Balsamic Vinaigrette
Not suitable for freezing. 

Warm Spinach Salad with Poached Eggs, Frizzled Kabaños and Bacon
Not suitable for freezing. 

Watercress and Buttermilk Vichyssoise
Once the soup has cooled, freeze in a container with a tight-fitting lid, leaving a small space for expansion. Heat from frozen or defrost first. 

Watercress and Caper Mash
Not suitable for freezing. 

Watercress Soup
Once the soup has cooled, freeze in a container with a tight-fitting lid, leaving a small space for expansion. Heat from frozen or defrost first. 

Welsh cakes
Make a batch of cakes, allow to cool and freeze, interleaved between greaseproof paper, in a rigid container. Reheat in a warm oven either from frozen or after defrosting at room temperature. 

Welsh Rabbit (Rarebit) with Sage and Onions
Not suitable for freezing.

Welsh Rarebit Souffle
Not suitable for freezing.

White Bean and Tuna Fish Salad with Lemon Pepper Dressing
Not suitable for freezing.

White Chocolate Coconut Kisses
Freeze the iced cakes in a rigid plastic container. Defrost at room temperature before serving. You can also freeze the chocolate coconut cluster. open-freeze till solid then store in a plastic container. Defrost before adding on top of the cakes

Whole Oat Flapjacks
Not suitable for freezing. 

Wholewheat Girdle Cakes
Make a batch of cakes and leave to cool. Freeze, interleaved with greaseproof paper, in a rigid container. Reheat in a warm oven either from frozen or after defrosting at room temperature.

Wild Mushroom and Walnut Soup
Once the soup has cooled, freeze in a container with a tight-fitting lid, leaving a small space for expansion. Heat from frozen or defrost first. 

Wild Mushroom Soup with Madeira
Once the soup has cooled, freeze in a container with a tight-fitting lid, leaving a small space for expansion. Heat from frozen or defrost first. 

Wild Salmon and Caper Fish Cakes with Watercress Hollandaise
Once the cakes are shaped, open-freeze them until solid, then store in polythene or a plastic container. Cook from frozen, allowing an extra 10 minutes’ cooking time for defrosting, or allow to defrost in the fridge overnight before cooking. Make the sauce fresh.

Yoghurt Seafood Sauce
Not suitable for freezing. 

Yorkshire Pudding
Once cooled, freeze the Yorkshire puddings in a rigid plastic container. Defrost at room temperature 

Zabaglione
Not suitable for freezing. 

Zabaglione Ice Cream with Biscotti
As per recipe.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




 
NetObserver
CMS solutions by REDtechnology.com