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Does it freeze or not? Find out here...

Ragout of Lamb
Cook as per recipe, omitting the potatoes, then leave to cool completely. Freeze for up to 3 months. Defrost overnight in the fridge, and add the potatoes upon reheating, ensuring they are cooked through. 

Ragu Bolognese
Cook as per recipe and cool completely. Freeze for up to 3 months as instructed in the recipe. Defrost overnight in the fridge. 

Raisin and Spice Crunchies
Cook as per recipe and cool completely. Freeze in a container with a tight-fitting lid. Defrost at room temperature. 

Ratatouille
Cook as per recipe and cool completely. Freeze in a container with a tight-fitting lid or in disposable foil trays. Warm through from frozen till piping hot or defrost in the fridge overnight to serve as a cold dish. 

Red Onion Tarte Tatin
Cook the onions as per recipe but allow to cool completely. Once cool, cover with the rolled-out pastry and freeze in the tatin tin. Cook from frozen, adding an extra 15 minutes to defrost. Alternatively, freeze the cooled onions separately in a container with a tight-fitting lid. Freeze the pastry (rolled or unrolled), wrapped in polythene. Defrost completely before assembling and cooking. 

Redcurrant Jelly
No need to freeze. 

Rhubarb and Almond Crumble
Prepare and cook the crumble as per recipe. Cool completely at room temperature and cover the dish with clingfilm and foil to seal well. Freeze for up to 3 months. Defrost overnight in the fridge. If serving hot, remove clingfilm and re-cover with foil. Reheat at gas mark 5, 375°F, 190°C for 30 minutes until piping hot.

Rhubarb and Amaretti Crumble with Vanilla Bean Custard
Prepare and cook the crumble as per recipe. Cool completely at room temperature and cover the dish with clingfilm and foil to seal well. Freeze for up to 3 months. Defrost overnight in the fridge. If serving hot, remove clingfilm and re-cover with foil. Reheat at gas mark 5, 375°F, 190°C for 30 minutes until piping hot. Serve with the vanilla bean custard. 

Rhubarb and Ginger Beer Jellies
Not suitable for freezing. 

Rhubarb Crumble Ice Cream
As per recipe.

Rhubarb Yoghurt Fool
For best results, do not freeze.

Rich Bread and Butter Pudding
Not suitable for freezing.

Richmond Maids of Honour
Open-freeze the cut pastry squares until solid, then keep in sealed polythene bags until required. Defrost in the fridge overnight. NB: Curd mixture is not suitable for freezing.

Ricotta Cherry Cheesecake with Fresh and Dried Cherry Sauce
Once the cheesecake is set, open-freeze until solid then wrap completely in polythene with rigid cardboard support. Defrost in the fridge overnight. Freeze the cherry topping separately in a container with a tight-fitting lid. Defrost in the fridge overnight.

Rigatoni and Asparagus au Gratin
Complete the recipe up until you combine the ingredients together in a gratin dish. At this point, allow to cool and cover the dish completely with polythene and freeze. Defrost in the fridge overnight before reheating until piping hot.

Rillettes de Tours
Freeze the rillette in its terrine dish. Wrap completely in polythene. Defrost in the fridge overnight before serving. 

Rillettes of Duck with Confit of Cranberries
Freeze the rillettes in its terrine dish. Wrap completely in polythene. Defrost in the fridge overnight before serving. Freeze the confit in a sealed polythene bag or plastic container.

Risotto alla Milanese
Let the risotto cool before freezing in a rigid plastic container. Defrost in the fridge overnight before reheating or place frozen risotto in the oven in a covered dish to heat through.

Risotto Verde
Let the risotto cool before freezing in a rigid plastic container. Defrost in the fridge overnight before reheating or place frozen risotto in the oven in a covered dish to heat through. 

Rissoles
Open-freeze the uncooked rissoles, then store in a rigid plastic container for up to 3 months. Defrost overnight in the fridge before frying. 

Roast Chicken with Red Onion, Thyme and Garlic
Not suitable for freezing. 

Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce
Not suitable for freezing.

Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing
Freeze the two stuffings separately in sealed polythene bags or plastic containers. Defrost completely before using. NB: Stuffed and cooked goose is not suitable for freezing. 

Roast Lamb with Garlic and Rosemary and Rosemary and Onion Sauce
Not suitable for freezing. 

Roast Leg of Lamb with Shrewsbury Sauce
Not suitable for freezing. 

Roast Loin of Pork with Herbs and Spiced Apricots
Not suitable for freezing. 

Roast Loin of Pork with Honey, Cloves and Ginger with Puree of Apples and Ginger
Not suitable for freezing.

Roast Pheasants with Chestnut Stuffing and Port and Chestnut Sauce
Defrost completely before using. NB: Stuffed and cooked pheasant is not suitable for freezing. 

Roast Quail Wrapped in Pancetta and Vine Leaves with Grape Confit
Make and freeze the confit in a sealed polythene bag or plastic container. Prepare the quail and freeze raw, completely sealed in polythene. Defrost in the fridge overnight before cooking. 

Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard Sauce
Not suitable for freezing.

Roast Seville Orange-glazed Duck with Port Wine Sauce
Not suitable for freezing.

Roast Stuffed Goose with Prunes in Armagnac
Make the apple and forcemeat stuffings and freeze separately in sealed polythene bags or plastic containers. Defrost completely before using. NB: Stuffed and cooked goose is not suitable for freezing. Not necessary to freeze prunes. 

Roasted and Sun-dried Tomato Risotto
Let the risotto cool before freezing in a rigid plastic container. Defrost in the fridge overnight before reheating or place frozen risotto in the oven in a covered dish to heat through.

Roasted Butterflied Tiger Prawns in Garlic Butter
Not suitable for freezing.

Roasted Figs with Gorgonzola and Honey-vinegar Sauce
Not necessary to freeze. 

Roasted Fish Topped with Sun-dried Tomato Tapenade
Not necessary to freeze.

Roasted Fish with a Parmesan Crust
Not necessary to freeze. 

Roasted Mediterranean Vegetable Lasagne
Once cooked, allow to cool and then freeze the lasagne in its dish, completely covered in polythene. Reheat to piping hot from frozen or defrost overnight in the fridge before heating.

Roasted Monkfish with Romesco Sauce
Not necessary to freeze. 

Roasted Red Onion, Rocket and Parmesan Salad
Not necessary to freeze. 

Roasted Red Pepper and Tomato Tart
Bake as per recipe and cool completely at room temperature. Open-freeze until solid, then wrap well in clingfilm or foil. Freeze for 4-6 months. Defrost overnight in the fridge. To serve hot, reheat at gas mark 4, 350°F, 180°C for 20-30 minutes until warmed through.

Roasted Red Peppers Stuffed with Fennel
Not suitable for freezing.

Roasted Roots with Herbs
For best results, do not freeze.

Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping
Not necessary to freeze. 

Roasted Tomato and Goats’ Cheese Tart with Thyme
Make as per recipe but do not cook. Open-freeze until solid, then wrap well in clingfilm or foil. Freeze for 4-6 months. Cook from frozen, allowing an extra 15 minutes for defrosting. 

Roasted Tomato Salad
Not suitable for freezing. 

Roasted Tomato Soup with Puree of Basil and Olive Croutons
Freeze the soup in sealed plastic containers, allowing headspace for expansion. Defrost overnight before reheating. Freeze the croutons in polythene bags. Defrost at room temperature before using as a garnish. 

Roasted Vegetable and Brown Rice Gratin
Follow the recipe up until all the components are assembled in the baking dish. At this point allow to cool then freeze completely, sealed in polythene. Cook from frozen as per the recipe allowing an extra 15 minutes for defrosting. 

Roasted Vegetable Couscous Salad with Harissa-style Dressing
Not necessary to freeze. 

Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley Stuffing
The stuffing can be made in advance and frozen in a plastic container. Defrost overnight in the fridge before shaping into balls. NB: The cooked dish is not suitable for freezing. 

Roman Gnocchi
Freeze the gnocchi in a rigid plastic container once it has cooled and you have cut it into fingers. Defrost in the fridge overnight before completing the recipe.

Root Vegetable, Cheese and Onion Pot Pie
Open-freeze the uncooked completed pie. Once solid, wrap in foil or clingfilm and place in a freezer bag. For best results, cook from frozen, giving the pie an extra 10-15 minutes’ cooking time to allow for defrosting. Ensure it is piping hot before serving. 

Rösti Crab Cakes
Once the cakes are shaped, open-freeze them until solid then store in polythene or a plastic container. Cook from frozen, allowing an extra 10 minutes cooking time for defrosting. Alternatively, allow to defrost in the fridge overnight before cooking.

Roulade of Turkey with a Pork, Sage and Onion Stuffing
Not suitable for freezing. 

Royal Icing
Not suitable for freezing. 

Sachertorte
Once the cake has cooled, wrap completely in foil or clingfilm and place in a rigid container to prevent damage. Defrost at room temperature before icing.

Saint Geran Molasses Sugar Dessert
Not suitable for freezing.

Salade Niçoise
Not suitable for freezing.

Salmon Coulibiac
Once the coulibiac is assembled, open-freeze until solid then wrap completely in foil or clingfilm. Cook from frozen, allowing an extra 10-15 minutes’ cooking time for defrosting. 

Salmon Fishcakes
Once the cakes are shaped, open-freeze them until solid, then store in polythene or a plastic container. Cook from frozen, allowing an extra 10 minutes’ cooking time for defrosting. Alternatively, defrost in the fridge overnight before cooking.

Salmon Fishcakes with Cucumber and Dill Sauce
Once the cakes are shaped, open-freeze them until solid, then store in polythene or a plastic container. Cook from frozen, allowing an extra 10 minutes’ cooking time for defrosting. Alternatively, defrost in the fridge overnight before cooking. 

Salmon Steaks with Avocado and Creme Fraiche Sauce
Not suitable for freezing.

Salmon in Champagne Sauce
Not suitable for freezing.

Salmon with a Saffron Couscous Crust and Tomato and Olive Vinaigrette
Not suitable for freezing.

Salt-crusted Mini Baked Potatoes with Cold Chive Hollandaise
Not suitable for freezing. 

Saturday Carrot Cake
Once the cake has cooled, wrap completely in foil or clingfilm and place in a rigid container to prevent damage. Defrost at room temperature before icing. 

Sausage Rolls
Open-freeze the uncooked sausage rolls until solid, then store in a rigid plastic container. Cook from frozen, allowing an extra 10 minutes’ cooking time for defrosting. 

Sausage Rolls with Sage and Onion
Open-freeze the uncooked sausage rolls until solid, then store in a rigid plastic container. Cook from frozen, allowing an extra 10 minutes’ cooking time for defrosting.

Sausages Braised in Cider with Sauteed Apples
Freeze the finished dish (without the apple garnish) in rigid plastic containers. Defrost in the fridge overnight before reheating and making the apple garnish. 

Sautéed Asparagus with Eggs and Parmesan
Not suitable for freezing. 

Sauteed Caramelised Fennel
Not necessary to freeze. 

Sautéed Spiced Vegetables with Lentils
Not suitable for freezing.

Savoury Mini Muffins with Two Flavourings
Once the muffins have cooled, open-freeze them on a baking tray then, when solid, transfer to a rigid container and freeze for up to 3 months. Defrost at room temperature before reheating and serving as per recipe.

Scallop Cream Soup
Not suitable for freezing.

Scallops in the Shell
Not suitable for freezing. 

Scotch Eggs with Fresh Herbs
Not suitable for freezing. 

Scottish Whisky Dundee Cake
Once the cake has cooled, wrap completely in foil or clingfilm. Defrost at room temperature before feeding with whiskey as per the recipe. 

Scrambled Eggs with Smoked Salmon and Brioche
Not suitable for freezing.

Sea Bass with Puy Lentil Salsa
Not suitable for freezing.

Sea Bass with Salsa Verde
Not suitable for freezing. 

Seafood and Coconut Laksa
Not suitable for freezing. 

Seafood Linguine
Not suitable for freezing. 

Seared Salmon Fillets with Puy Lentil Salsa
Not suitable for freezing. 

Seared Spiced Salmon Steaks with Black Bean Salsa
Not suitable for freezing. 

Semolina Gnocchi with Gorgonzola
Freeze the gnocchi in a rigid plastic container once it has cooled and you have cut it into rounds. Defrost in the fridge overnight before completing the recipe.

Sfogi in Saor
Not suitable for freezing.

Shaun Hill’s Sauteed Scallops with Lentil Sauce
Not suitable for freezing. 

Shepherd's Pie with Cheese-crusted Leeks
Freeze the pie once you have added the mashed potatoes but before adding the leeks. Wrap the dish in foil or clingfilm and freeze for up to 3 months. Defrost overnight in the fridge before continuing with the recipe.

Shin of Beef Stew in Ale with Crusted Mustard and Chive Dumplings
Once the stew has cooked for 4½ hours allow to cool and freeze in a rigid plastic container. Defrost overnight in the fridge before cooking for 30 minutes at gas mark 6, 400°F, 200°C. Then add the dumplings and cook for another 25-30 minutes. 

Shortbread Stars
Roll out the dough and cut out. Open-freeze on a baking sheet until solid then transfer to a rigid plastic container with a tight-fitting lid, separating the layers with greaseproof paper, or wrap the baking sheet in polythene. Bake from frozen, allowing a few extra minutes to defrost, or defrost overnight in the fridge before baking. If freezing cooked biscuits, keep in a container with a tight-fitting lid, separating the layers with greaseproof paper, and defrost at room temperature. To refresh the cooked shortbreads place on a baking sheet and heat in the oven at gas mark 6, 400°F, 200°C for a few minutes. 

Sicilian Pasta with Roasted Tomatoes and Aubergines
Once the sauce has been made, allow to cool and freeze in polythene bags or plastic containers, leaving enough headspace for expansion. Defrost overnight in the fridge before using.

Singapore Stir-fried Noodles
Not suitable for freezing. 

Slimmers' Scrambled Eggs
Not suitable for freezing. 

Slimmers’ Wild Mushroom Risotto
Cook the risotto and leave it to cool at room temperature. Freeze in a rigid plastic container for up to 3 months. Defrost in the fridge overnight before reheating or place frozen risotto in the oven in a covered dish to heat through gently at gas mark 4, 350°F, 180°C for 20-30 minutes until piping hot

Slow Braised Belly Pork with Bacon, Apples & Cider
Freeze after cooking, when completely cold in either a foil container or shallow, plastic freezer box. Defrost in the fridge overnight, reheat slowly until piping hot.

Slow-cooked Celery and Celeriac Soup
Freeze in a container with a tight-fitting lid, leaving a small amount of space for expansion. Reheat either from frozen or defrost in the fridge overnight.

Slow-cooked Root Vegetable Soup
Freeze in a container with a tight-fitting lid, leaving a small amount of space for expansion. Reheat either from frozen or defrost in the fridge overnight. 

Smoked Bacon and Lentil Soup
Freeze in a container with a tight-fitting lid, leaving a small amount of space for expansion. Reheat either from frozen or defrost in the fridge overnight.

Smoked Fish Creams
Not suitable for freezing.

Smoked Fish Tart with a Parmesan Crust
Bake as per recipe and cool completely at room temperature. Open-freeze until solid, then wrap well in clingfilm or foil. Freeze for 4-6 months. Defrost overnight in the fridge. To serve hot, reheat at gas mark 4, 350°F, 180°C for 20-30 minutes until warmed through. 

Smoked Haddock and Quail Egg Pie
Not suitable for freezing. 

Smoked Haddock Chowder with Poached Eggs
Not suitable for freezing. 

Smoked Haddock with Crème Fraîche, Chive and Butter Sauce
Not suitable for freezing.

Smoked Haddock with Spinach and Chive Butter Sauce
Not suitable for freezing. 

Smoked Mackerel Pâté with Ricotta
Not suitable for freezing.

Smoked Salmon Pink 'Uns
Not suitable for freezing.

Smoked Salmon Tart
Bake as per recipe and cool completely at room temperature. Open-freeze until solid, then wrap well in clingfilm or foil. Freeze for 4-6 months. Defrost overnight in the fridge. To serve hot, reheat at gas mark 4, 350°F, 180°C for 20-30 minutes until warmed through. 

Smoky Tomato Chutney
Not necessary to freeze.

Soba Noodle Salad with Soy and Citrus Dressing
Not suitable for freezing.

Souffléd Sole Creams with Champagne Sauce and Salmon Caviar
Not suitable for freezing. 

Souffleed Macaroni Cheese
Not suitable for freezing. 

Soupe Flamande with Crème Fraîche and Frizzled Sprouts
Freeze in a container with a tight-fitting lid, leaving a small amount of space for expansion. Reheat either from frozen or defrost in the fridge overnight before making the garnish. 

Sour Dill Pickles
Not necessary to freeze. 

Soured Cream Soda Bread
Once bread has cooled completely, place in sealed polythene bags to freeze. Defrost at room temperature. 

Spaghetti alla Carbonara
Not suitable for freezing. 

Spaghetti with Anchovies, Mushrooms and Olives
Not suitable for freezing.

Spaghetti with Olive Oil, Garlic and Chilli
Not suitable for freezing.

Spanish Braised Pork with Potatoes and Olives
Cook as per recipe, allow to cool and freeze in a sealed plastic container leaving a small space for expansion. Defrost in the fridge overnight before reheating to piping hot. 

Spanish Chicken with Butter Beans, Chorizo and Tomatoes
Cook as per recipe, allow to cool and freeze in a sealed plastic container, leaving a small space for expansion. Defrost in the fridge overnight before reheating to piping hot. 

Spanish Pork Stew with Potatoes and Chorizo
Cook as per recipe, allow to cool and freeze in a sealed plastic container, leaving a small space for expansion. Defrost in the fridge overnight before reheating to piping hot. 

Sparkling Cider Jellies with Dried Fruits topped with Cider Syllabub
Not suitable for freezing.

Spiced Apple and Pecan Crumble with Mascarpone Vanilla Cream
Prepare and cook the crumble as per recipe. Cool completely at room temperature and cover the dish with clingfilm and foil to seal well. Freeze for up to 3 months. Defrost overnight in the fridge. If serving hot, remove clingfilm and re-cover with foil. Reheat at gas mark 5, 375°F, 190°C for 30 minutes until piping hot. Serve with the mascarpone vanilla cream. 

Spiced Apple Muffin Cake with Pecan Streusel Topping
Once cooled, wrap the cake in foil or polythene and freeze in a container with a tight-fitting lid. Defrost at room temperature. 

Spiced Apricot and Orange Chutney
Not necessary to freeze.

Spiced Bread Pudding with Brandy Cream
Not suitable for freezing. 

Spiced Carnaroli Rice Salad
Not necessary for freezing, although leftover rice salad can be frozen in plastic containers. Defrost in the fridge before serving or reheating. 

Spiced Chicken
Cook as per recipe, up to the point where you add the crème fraîche. Allow to cool and freeze in a sealed plastic container. Defrost in the fridge overnight before reheating to piping hot. Complete the recipe. 

Spiced Chicken Madras
Cook as per recipe, allow to cool and freeze in a sealed plastic container. Defrost in the fridge overnight before reheating to piping hot.

Spiced Cranberry and Claret Jelly
Not suitable for freezing. 

Spiced Cranberry and Orange Jellies
Not suitable for freezing. 

Spiced Damson Chutney
Not necessary to freeze.

Spiced Lamb and Cashew Kebabs
Cook as per recipe, allow to cool and freeze in a sealed plastic container. Defrost in the fridge overnight before reheating to piping hot.

Spiced Lamb Curry with Chickpeas, Green Coconut Sambal and Tomato-and-Red-Onion Pickle
Cook as per recipe, allow to cool and freeze in a sealed plastic container. Defrost in the fridge overnight before reheating to piping hot. Freeze the sambal in a separate container, defrost in the fridge before serving. NB: It is not necessary to freeze the pickle.

Spiced Lamb Koftas braised in Tomato Sauce
Open-freeze the shaped, uncooked koftas until solid, then store in a rigid plastic container. Defrost in the fridge overnight before continuing with the recipe. 

Spiced Mustard Pickle (Piccalilli)
Not necessary to freeze. 

Spiced Oranges in Port
Not suitable for freezing. 

Spiced Pickled Agen Prunes in Armagnac
Not necessary to freeze.

Spiced Pickled Pears
Not necessary to freeze.

Spiced Pickled Runner Beans
Not necessary to freeze.

Spiced Pilau Rice
Not necessary to freeze this recipe, although leftover rice can be frozen in plastic containers. Defrost in the fridge before serving or reheating. 

Spiced Pilau Rice with Nuts
Not necessary to freeze this recipe, although leftover rice can be frozen in plastic containers. Defrost in the fridge before serving or reheating.

Spiced Preserved Tangerines
Not necessary to freeze. 

Spiced Roast Parsnip Chunks with Coriander Chutney
Not suitable for freezing. 

Spiced Turkey Curry in a Creamed Coconut Sauce
Freeze in a container with a tight-fitting lid, leaving a small amount of space for expansion. Reheat either from frozen or defrost in the fridge overnight. 

Spike's Apple Sorbet
As per recipe. 

Spinach and Egg Kari with Fresh Tomato and Red Onion Chutney
Not suitable for freezing.

Spinach and Ricotta Lasagne with Pine Nuts
Cook as per the recipe. Once cooled, wrap in foil or clingfilm and freeze for up to 3 months. Reheat to piping hot from frozen or defrosted, as per the recipe.

Spinach and Ricotta Souffles with Anchovy Sauce
Not suitable for freezing. 

Spinach Gnocchi with Four Cheeses
Open-freeze the gnocchi until solid, then pack into polythene bags, seal and freeze. Cook from frozen for 3-5 minutes or until the gnocchi float to the surface. Make the sauce fresh then serve. 

Spinach Soup with Fontina
Not suitable for freezing. 

Spotted Dick Rides Again
Can be frozen either cooked or uncooked in its foil. If already cooked, steam your pudding for about 45 minutes-1 hour to defrost and heat through. To cook from raw, steam for 2½ hours to defrost and cook. 

Spring Sauce for Lamb
Not suitable for freezing. 

Squidgy Chocolate Cakes with Prunes in Marsala
Not suitable for freezing.

Squidgy Chocolate Log
Open-freeze the sponge until solid, then wrap in foil or clingfilm and freeze for up to 3 months. Defrost at room temperature before continuing with the recipe.

Sri Lankan Curry with Coconut Sambal
Cook as per recipe, allow to cool then freeze in a sealed plastic container. Defrost in the fridge overnight before reheating to piping hot. Freeze the sambal in a separate container and defrost in the fridge before serving.

Steak and Kidney Easy
Not necessary to freeze. 

Steak and Kidney Hot Pot with Crusted Dumplings
Once the stew has cooked for 2½ hours, allow to cool and freeze in a rigid plastic container, leaving a small space for expansion. Defrost overnight in the fridge before cooking for 30 minutes at gas mark 6, 400°F, 200°C. Add the dumplings and cook for a further 25-30 minutes. 

Steak and Kidney Pudding with Steak and Kidney Gravy
Can be frozen either cooked or uncooked in its pudding basin. Securely wrap the basin in foil before freezing. To cook/reheat, remove the packaging and follow the instructions for covering with a foil lid in the recipe. If already cooked, steam your pudding for about 1-1½ hours to defrost and heat through; to cook from raw, steam for 5½ hours to defrost and cook. The gravy can be made and frozen in a rigid plastic container, leaving headspace for expansion. Reheat from frozen or defrosted to piping hot.

Steamed Panettone Pudding with Eliza Acton's Hot Punch Sauce
Not suitable for freezing. 

Steamed Treacle Sponge Pudding
Can be frozen either cooked or uncooked in its pudding basin. Securely wrap the basin in foil before freezing. To cook/reheat, remove the packaging and follow the instructions for covering with a foil lid in the recipe. If already cooked, steam your pudding for about 45 minutes-1 hour to defrost and heat through; to cook from raw, steam for 2½ hours to defrost and cook. 

Steamed Trout Fillets in Lettuce Parcels with a Thai Stuffing
Not suitable for freezing. 

Sticky Gingerbread Puddings with Ginger Wine and Brandy Sauce
When the puddings are completely cool, wrap them in clingfilm or foil and freeze for up to 3 months. Defrost at room temperature overnight before continuing with the recipe.

Sticky Malt Loaf
Once cooled, wrap the loaf in foil or polythene and freeze in a container with a tight-fitting lid. Defrost at room temperature.

Stilton Souffle Omelette
Not suitable for freezing.

Stilton Soup with Parmesan Croutons
Freeze the soup in sealed plastic containers, leaving a small space for expansion. Defrost overnight before reheating or reheat from frozen. Freeze the croutons in polythene bags and defrost at room temperature before using as a garnish. 

Stir-fried Chicken with Lime and Coconut
Not suitable for freezing. 

Bara Brith
Not suitable for freezing. 

Stollen
Stollen can be frozen on the day it is baked, cooled and well-wrapped.  It is much nicer if it is glazed after it has been defrosted. 

Strawberries in Raspberry Puree
Not necessary to freeze. 

Strawberry and Balsamic Ice Cream with Sweet Strawberry and Mint Salsa
As per recipe.

Strawberry Champagne Jellies
Not suitable for freezing.

Strawberry Cheesecake Ice Cream
As per recipe. 

Strawberry Granita
As per recipe.

Strawberry-Hazelnut Shortcakes with Strawberry Purée
Open-freeze the uncooked shortcakes until solid, then wrap in polythene or place in a rigid plastic container. Cook directly from frozen, adding an extra 5 minutes’ cooking time for defrost. Continue with the recipe.

Strawberry Panna Cotta with Strawberries
Not suitable for freezing. 

Stuffed Jacket Potatoes with Leeks, Cheddar and Boursin
Not suitable for freezing. 

Stuffed Pork Tenderloin with Fresh Herbs
Not suitable for freezing.

Stuffed Yellow Peppers with Pilau Rice, Currants and Toasted Pine Nuts
For best results, do not freeze. 

Summer Crudités with Three Dips
Not suitable for freezing. 

Summer Fruit Brulee
Not suitable for freezing. 

Summer Fruit Compote
Not suitable for freezing. 

Summer Fruit Millefeuille
Freeze the pastry once cooked in a rigid airtight container. Defrost at room temperature before continuing with the recipe. 

Summer Pudding
Freeze the pudding in its pudding basin wrapped in foil or polythene. Defrost in the fridge overnight before serving. 

Suntina Marmalade
Not necessary to freeze.

Swordfish Ceviche
Not suitable for freezing.

 

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