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This menu features foods with plenty of punch: Spanish gazpacho, Caribbean pork and peaches in Marsala. Here are our wine choices... 

Spices, acidic pineapple, gazpacho with tomatoes…these assertive flavours need a wine that can stand up to them! Anything that is too light will simply fade in the company of such punchy foods.

Try a New World Chardonnay or Kiwi Sauvignon Blanc with the soup and Caribbean-style main course. Or, if you want to drink red, Grenache or Zinfandel would be good would be good with the gazpacho; something richer, such as a Merlot, Shiraz or Burgundy, with the main course.

And, to go with the fruity, yet creamy dessert, we would recommend a rich Sauternes, Riesling or Muscat. 

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