Vegetarian menu: green with envy
Meat-eaters may well become vegetarians on sight when they see this gorgeous menu for 8: crisp crudités with three divine dips, a salad that combines the Mediterranean flavours of aubergines, tomatoes and feta cheese, and a dessert that will bring sighs of delight from all who eat it.
Summer Crudités with Three Dips
This is so many people's favourite ice cream – pale green and fragrant, with lovely bits of frozen pistachio to bite into and lovely on its own or served with Pistachio Wafers.
These pretty little triangular wafers are perfect with Pistachio Ice Cream.
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Have you looked at the Delia Online Cookery School