Full of flavour menu
Delia describes Chilled Spanish Gazpacho as a 'truly beautiful soup', and if you make it with ripe, flavourful ingredients you can see why. Prepare it ahead for easy entertaining in this menu for 6; the dessert, too, can be made well in advance, then all you have to do is grill or barbecue the pork for a taste of the Caribbean.
In the Caribbean, jerk seasoning comes either wet or dry. The latter is made with dried herbs, which I don't usually have available, so this is the wet version – great for a barbecue or just plain-grilled.
This combination of fresh, ripe peaches and the luscious flavour of Marsala wine makes a supremely good summer dessert that has the added advantage of being made well in advance.
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