Classic spring recipes in this menu for 6
This lovely menu for 6 features plenty of home-grown produce: potatoes with leaves, pork, spinach and, for dessert a wonderful, tangy, prepare-ahead pud!
This recipe was invented around one of those ready-mixed bags of watercress, baby spinach and rocket leaves. Otherwise, just make up the same quantity from your own selection.
There are many recipes around the world that combine pork and cheese and this one is an absolute winner. With the spinach all you need are some small steamed new potatoes for a complete meal.
This is a lovely light, refreshing sweet course - just the thing to serve after a rich meal, but try to make it the night before.
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