An exotic, meat-free, prepare-ahead menu for 6
Tastes of the East in this wonderful vegetarian menu for 6, with prepare-ahead dolmades and a fresh-tasting pitta bread salad. To finish, what could be better than a refreshing jelly?
Dolmades (Stuffed Vine Leaves)
A Middle Eastern salad, originally called fattoush, this may sound unlikely but it really is good. It's robust and chunky with the fresh flavours of herbs and lemon – and dead simple to make.
Gooseberry and Elderflower Jellies
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