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Get ready for spring!

 

It's a great time of year for food lovers, and our spring menus are sure to whet the appetite, with salmon, sorrel (left), rocket, new potatoes, rhubarb and peas among the seasonal ingredients featured. What's more, there's no need to stop eating these dishes when summer arrives...

 

 


All the recipes:

Baked Salmon and Sorrel Creams 
Chicken with Lemon Sauce 
Chilladas 
Chocolate and Hazelnut Brownie Cake 
Crisp-fried Chicken Breasts with Melting Cheese and Chives 
Dolmades (Stuffed Vine Leaves) 
Fresh Shelled Pea Soup 
Gooseberry and Elderflower Jellies 
Marinated Mozzarella with Avocado 
Orange and Lemon Refrigerator Cake 
Pitta Bread Salad 
Pork Florentine 
Potato Soup with Wilted Leaves 
Quick Nougatine Ice Cream 
Rhubarb Cheesecake 
Rhubarb Compôte 
Salmon Rosti Fish Cakes 
Spiced Pork Kebabs with Apricots 
Stuffed Cabbage Leaves with Toasted Pistachios and Pine Nuts 
Tomato and Olive Vinaigrette 
Turkish Stuffed Tomatoes 
Very Easy Vanilla Ice Cream 

Sizzlingly good menus
From fabulous feasts for 8 to cosy spring supper for 2, our menus are unbeatable... 

A vegetarian menu for 8, with a wicked chocolate brownie dessert! 

An exotic, meat-free, prepare-ahead menu for 6 

Classic spring recipes in this menu for 6 

Easy summery menu for 4 

Perfect outdoor eating for 2 

Sophisticated salmon and a divine rhubarb cheesecake for 6! 

The perfect spring menu for 8 

SU047 Salmon Rosti Fish Ca 


 

Vegetarian offerings

Two of our menus are perfect for vegetarians: the first features fresh shelled pea soup, spiced lentil cakes and choc and hazelnut brownie cake, while the second has stuffed vine leaves, pitta bread salad and gooseberry and elderflower jellies. 

A vegetarian menu for 8, with a wicked chocolate brownie dessert!
An exotic, meat-free, prepare-ahead menu for 6


Keep this one up your sleeve!

Delia says this tomato and olive vinaigrette is perfect with warm-weather chicken and fish: an easy way to jazz up plain ingredients! 

Tomato and Olive Vinaigrette

 $

 

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