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Wheat free - Vegetable dishes


Aligot (Mashed Potatoes with Garlic and Cheese) 

Asparagus under Wraps 

Aubergines Amalfitane 

Barbecued Sweetcorn 

Bashed Neeps and Carrots 

Braised Peas, Rocket and Spring Onions

Brussels Sprouts in Riesling with Bacon 

Buttered Jersey Royals with Parsley, Mint and Chives 

Cabbage with Bacon, Apples and Cider 

Cauliflower with Two Cheeses and Crème Fraîche

Celery baked in Vinaigrette with Pancetta and Shallots

Colcannon Potatoes 

Compote of Glazed Shallots 

Courgettes and Tomatoes au Gratin

Cucumber Raita 

Cucumber with Soured Cream and Dill

Fresh Asparagus with Foaming Hollandaise 

Fried Cabbage with Bacon

Gratin dauphinois 

Green parsley mash 

Jacket Potatoes 

Lemon Parsley Potatoes 

Marinated Courgettes with a Herb Vinaigrette 

Mashed Potato with Sage 

Mixed Vegetables à la Grècque 

Oven-roasted Carrots with Garlic and Coriander 

Oven-roasted Chunky Chips 

Oven-roasted Potatoes with Garlic and Rosemary

Oven-roasted Winter Vegetables 

Perfect Mashed Potato 

Perfect Roast Potatoes 

Piedmont Roasted Peppers 

Potatoes Boulangères with Rosemary 

Puree of Potato and Celeriac with Garlic 

Quick Stir-fried Spiced Red Cabbage with Apples

Quick-braised Celery 

Roasted Red Peppers stuffed with Fennel 

Roasted Roots with Herbs 

Salt-crusted Mini Baked Potatoes with Cold Chive Hollandaise

Sautéed Caramelised Fennel 

Sautéed Spiced Vegetables with Lentils 

Traditional braised red cabbage

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