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Aligot (Mashed Potatoes with Garlic and Cheese) 


Asparagus under Wraps 


Aubergines Amalfitane 


Barbecued Sweetcorn 


Bashed Neeps and Carrots 


Braised Peas, Rocket and Spring Onions


Brussels Sprouts in Riesling with Bacon 


Buttered Jersey Royals with Parsley, Mint and Chives 


Cabbage with Bacon, Apples and Cider 


Cauliflower with Two Cheeses and Crème Fraîche


Celery baked in Vinaigrette with Pancetta and Shallots


Colcannon Potatoes 


Compote of Glazed Shallots 


Courgettes and Tomatoes au Gratin


Cucumber Raita 


Cucumber with Soured Cream and Dill


Fresh Asparagus with Foaming Hollandaise 


Fried Cabbage with Bacon


Gratin dauphinois 


Green parsley mash 


Jacket Potatoes 


Lemon Parsley Potatoes 


Marinated Courgettes with a Herb Vinaigrette 


Mashed Potato with Sage 


Mixed Vegetables à la Grècque 


Oven-roasted Carrots with Garlic and Coriander 


Oven-roasted Chunky Chips 


Oven-roasted Potatoes with Garlic and Rosemary


Oven-roasted Winter Vegetables 


Perfect Mashed Potato 


Perfect Roast Potatoes 


Piedmont Roasted Peppers 


Potatoes Boulangères with Rosemary 


Puree of Potato and Celeriac with Garlic 


Quick Stir-fried Spiced Red Cabbage with Apples


Quick-braised Celery 


Roasted Red Peppers stuffed with Fennel 


Roasted Roots with Herbs 


Salt-crusted Mini Baked Potatoes with Cold Chive Hollandaise


Sautéed Caramelised Fennel 


Sautéed Spiced Vegetables with Lentils 


Traditional braised red cabbage

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