Baked Thai Red Curry Chicken with Coriander Chutney Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots Chicken Cacciatora Chicken Kebabs Marinated with Whole Spices and Yoghurt, with Fresh Coriander Chutney Chicken Salad with Tarragon and Grapes Chicken with Sherry Vinegar and Tarragon Sauce Chicken with Whole Spices Crisp Roast Duck with a Confit of Rhubarb and Ginger Crisp Roast Duck with a Confit of Sour Cherries Curried Chicken Salad Fast-roast Chicken with Lemon and Tarragon Grilled Lemon Chicken Kebabs Grilled Venison Steaks with Red Onion, Grape and Raisin Confit Marinated Chicken in a Jar Marinated Chicken with Honey and Ginger served with Mango and Sultana Salsa Moroccan Baked Chicken with Chickpeas and Rice Pheasant Terrine Poached Chicken Breasts with Morel Mushrooms, Cream and Parsley Pot-roasted Partridges with Red Cabbage, Garlic and Juniper Rillettes of Duck with Confit of Cranberries Roast Quail wrapped in Pancetta and Vine Leaves with Grape confit Roast Seville Orange-glazed Duck with Port Wine Sauce Stir-fried Chicken with Lime and Coconut Thai Creamed Coconut Chicken Turkey Escalopes with Caramelised Apples and Cider Vinegar SauceVenison sausages braised in red wine (make sure sausages are bread free)
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