All-American Half-pounders (use wheat-free baps to serve} An Authentic Ragu Bolognese Autumn Lamb braised in Beaujolais Baked Lamb with Rosemary with Redcurrant and Mint Sauce Beef Curry Dopiaza Braised Lamb Shanks with Cannellini Beans Calves' Liver with Melted Onions and Marsala Cevapcici Classic Steak au Poivre Coarse Country Pâté Cold Pressed Ox Tongue Entrecôte Hongroise Entrecôte Marchand du Vin Fast Roast Pork with Rosemary and Caramelised Apples Greek Lamb on the Bone with Aubergines and Rice Pilau Ham Bone Stock Lamb Chops with Roasted Vegetables Lamb Kebabs with Lemon and Rosemary Poor Man's Stroganoff with Wild Mushrooms Pork braised in Cider Vinegar Sauce Pork Saltimbocca Pork with Apples and Calvados Roast Gammon with Blackened Crackling with Citrus, Rum and Raisin Sauce Spanish Braised Pork with Potatoes and Olives Spiced Lamb and Cashew Kebabs Spiced Lamb Curry with Chickpeas, Green Coconut Sambal and Tomato-and-Red-Onion Pickle Spiced lamb koftas braised in tomato sauce Terrine of Turkey and Bacon with Walnuts
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