Alex MacKay's Cheats' Sea Bream with Artichokes, Tapenade and Tomatoes Avocado Mousse with Prawns and Vinaigrette Baked Smoked Haddock Creams with Lemon-dressed Leaves Barbecued Sardines with Summer Herb Sauce Buttery Kedgeree Char-grilled Squid with Chilli Jam Char-grilled Tuna with Warm Coriander and Caper Vinaigrette Chilled Marinated Trout with Fennel Gratin of Fish Dieppoise Gratin of Mussels in Garlic Butter Greek-style Squid with Lemon, Garlic and Olive Oil Italian Baked Fish Marinated Kipper Fillets and Potato Salad Monkfish with a Lemon Pepper Crust Mussels with Garlic Stuffing Oven-roasted Fish with Potatoes and Salsa Verde Oven-roasted Tilapia with Mango and Pawpaw Salsa Pizza-topped Fish Fillets
Poached Trout with Herbs Roasted Butterflied Tiger Prawns in Garlic Butter Roasted Fish topped with Sun-dried Tomato Tapenade Roasted Monkfish with a Romesco Sauce Rösti Crab Cakes Sea Bass with Puy Lentil Salsa Seared Spiced Salmon Steaks with Black Bean Salsa Smoked Fish Creams Smoked Haddock with Crème Fraîche, Chive and Butter Sauce Smoked Haddock with Spinach and Chive Butter Sauce Smoked Mackerel Pâté with Ricotta Steamed Trout Fillets in Lettuce Parcels with a Thai stuffing Swordfish ceviche
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