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Christmas Chutney 

Compote of Glazed Shallots 
(use vegan wine) 

Cranberry and Onion Confit
(use oil instead of butter) 

Cranberry and Orange Relish
(use oil instead of butter) 

Dark Chunky Marmalade 

Fresh Apricot Preserve
(omit butter) 

Giardiniere Pickles (Italian Garden Pickles) 

Gooseberry and Elderflower Preserve
(omit butter) 

Home-made Strawberry Preserve
(omit butter) 

Lemon and Lime Marmalade 

Mango Chutney 

Pickled Beetroot with Shallots 

Pickled Limes 

Pickled Peppers and Courgettes 

Pickled Shallots in Sherry Vinegar 

Preserved Dried Tomatoes 

Preserved Pickled Peaches 

Redcurrant Jelly

Sour Dill Pickles

Spiced apricot and orange chutney 

Spiced damson chutney 

Spiced mustard pickle 

Spiced oranges in port

Spiced pickled agen prunes in Armagnac 

Spiced pickled pears 

Spiced pickled runner beans 

Spiced preserved tangerines 

Suntina marmalade 

Traditional Seville orange marmalade 

Victoria plum or Damson ketchup

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